Wuyi Oolong RouGui

A very woody tea with nice notes of fruit and honey. I was told the taste is cinnamon, but it was more wood to me. Someone explained to me that what we call cinnamon in The Netherlands is not the same as the cinnamon Chinese people talk about. So I think in the end we mean the samething, but we call it differently. It's a great warming tea, with a beautiful color in the cup.

The tea has a distinctive cinnamon aroma, which is perfectly matches with its honey note.

Incredible fruity, woody and warming. The looks of the dry leaves are tempting to make some tea, inviting. Wet leaves have the smell of dried apricot and so does the liquor.