Tie Luo Han Wu Yi Shan Rock Oolong Tea
Tie Luo Han Wuyi rock oolong tea leaves on a white dish
Tie Luo Han Wuyi rock oolong tea leaves
Tie Luo Han Wuyi Rock Oolong tea cup
Tie Luo Han Iron Arhat Wuyi rock oolong tea pouring into a glass
Tie Luo Han rock oolong tea leaves in a white cup
Tie Luo Han Wuyi rock oolong tea being poured
Tie Luo Han Wuyi rock oolong tea leaves

Tie Luo Han - Quatre Congs Célèbres

$27.27

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Lester: Échantillon 15g

Échantillon 15g
50 grammes
100g
200g

Frequently Bought Together

Total price:$261.30 $215.39
Description
  • Type : Thé de roche (YanCha)
  • Cultivar : Tie Luo Han
  • Origine : Wuyishan, Fujian
  • Date de récolte : 2022/08/23
  • Méthodes de stockage : scellé, empêche l'humidité, sous vide, seul.
  • Maître de thé : Jiang Guiming
  • La traduction de Tie Luo Han est Iron Arhat, qui est l'un des célèbres buissons de thé de Wuyishan.
Reviews5.0

Customer Reviews

Based on 3 reviews
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J
Jon Strachan
Rich Flavor

Tie Luohan, one of the Four Famous Conglomerates in Wuyi, has been known for a long time but has never tasted it. The dry tea leaves are tightly knotted, the color is green-brown and fresh, the tea soup is bright orange-yellow, the taste is full-bodied, the rock rhyme is obvious, the bottom of the leaves is fresh and there is a toad's back, but the aroma is not how to describe it, the fruity aroma is only present in the first brewing It is reflected; but it is not obvious, it is more like grass and woods, anyway, the taste of Tie Luohan is different from other rock teas, it is definitely worth trying!

S
Samantha
Tastes amazing!

It's the first time I drink Tie Luohan, the aroma is a bit like coffee, and the soup tastes mellow and sweet. The dried tea leaves are tightly knotted and thick, the tea soup is bright orange and yellow, the bottom of the leaves is dark green, and the leaves are relatively large. Good tea is worth it.

F
Franky
Great tasting tea

With that kind of very soft fragrance of flowers, fruits and woods, it is not a fragrance, but it is not too strong. With the sweetness of the throat, the taste of the mouth is brewed, and the characteristics of the tea itself come out. The tea water is relatively stable. It tastes different from the Shui Jin Gui. There is no Shui Jin Gui to give me a mellow taste. But in terms of aroma, it is even better than the Shui Jin Gui.

Frequently Asked Questions

What makes Tie Luo Han a unique rock Wulong tea compared to other Wulong varieties?
Tie Luo Han is distinguished by its rich mineral aftertaste known as yan yun or 'rock rhyme,' which develops from the mineral-rich soils of Wuyishan. Its bold, complex character sets it apart from other rock Wulongs, making it a favorite among connoisseurs.
How is the traditional oxidation process of Tie Luo Han different from other teas?
Unlike most Wulongs that use a ventilated rolling machine, Tie Luo Han undergoes traditional tray-shaking during oxidation, which is more labor-intensive and skillful. This method enhances its unique flavor profile and deepens its rich, rock-like notes.
What are the key characteristics of Tie Luo Han's appearance and aroma?
Tie Luo Han features thick, twisted leaves with a deep brown color and a gem-like sheen, resembling frog skin with white 'toad back' spots. Its aroma is strong and complex, combining orchid and fruity scents with a hint of floral and angelica notes.
How should I store Tie Luo Han to maintain its quality?
To preserve the freshness and flavor of Tie Luo Han, store the tea in a sealed container, away from moisture, light, and strong odors. Keeping it in a vacuum-sealed environment is ideal for maintaining its distinctive taste.
What is the recommended brewing method for experiencing the full flavor of Tie Luo Han?
Use water at about 95°C (203°F) and steep the tea leaves for 30 seconds to 1 minute initially, then increase steeping time gradually. Multiple infusions can reveal its complex layers of fragrance, sweetness, and rocky undertones, making for a rich tasting experience.