Porcelaine Blanche SanCai Gaiwan
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Matériel: Porcelaine
- Origine : Dehua, Quanzhou, Fujian
- SanCai Gaiwan : 3,1'H × 3,5W (8 cm × 9 cm) 120 ml ;
- YinShi Gaiwan : 3,3'H × 3,5W (8,5 cm × 9 cm) 130 ml
- L'avantage du gaiwan est qu'il est facile à contrôler et qu'il est pratique de laver le thé et de gratter la mousse, de regarder le bas des feuilles et de sentir le parfum.
- Lorsque le thé est infusé, le couvercle du bol est incliné, laissant un espace suffisamment grand pour permettre à l'eau de filtrer les résidus de thé.
- Tenez le bol du couvercle avec votre pouce et votre majeur, maintenez le bouton du couvercle avec votre index, videz rapidement le bol et divisez le thé à boire.
Porcelaine Blanche SanCai Gaiwan
$17.70
SanCai Gaiwan
Frequently Asked Questions
What is a SanCai Gaiwan and what makes it special?
A SanCai Gaiwan is a traditional Chinese lidded bowl used for brewing and drinking tea, originating from Dehua, Fujian. Its rich history dates back to the Ming Dynasty and it is celebrated for its role in Chinese tea culture and Gongfu tea preparation.
What are the dimensions and capacity of the White Porcelain SanCai Gaiwan?
The SanCai Gaiwan measures approximately 3.1 inches in height with an 8cm diameter and has a capacity of 120ml, making it ideal for individual tea sessions or tea ceremonies.
How is a SanCai Gaiwan used in traditional Chinese tea preparation?
The SanCai Gaiwan features a bowl, lid, and saucer, allowing for easy steeping, infusing, and pouring of tea. It is commonly used in Gongfu tea ceremonies to enhance the flavor and experience of high-quality teas.
What are the benefits of using a porcelain SanCai Gaiwan for tea brewing?
Porcelain SanCai Gaiwans are prized for their ability to retain heat, their delicate design that enhances tea flavors, and their traditional craftsmanship that connects tea drinkers with Chinese tea history.
Are there any tips for properly using and caring for a SanCai Gaiwan?
Yes, it's recommended to handle the Gaiwan carefully, hold the lid at an angle to filter out residue, and avoid sudden temperature changes. After use, hand wash with gentle soap to preserve its beauty and functionality.
