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What are the "indescribable" something in tea soup?

What are the "indescribable" something in tea soup?

When drinking tea, you can often find some substances that cannot be said to be "indescribable" and appear in the brewed tea soup. Tea lovers will inevitably have some doubts: was not to got low-quality tea, or added into something? These things appear in the tea soup, is it the tea itself, or is it caused by brewing?   Undescriptable the first: oil mist Brewing some aged tea (such as years of raw Pu'er or ripe Pu'er), sometimes see a very thin layer of oil mist on the surface of the tea soup. This oil mist is actually because the...


When is the best time to pour out the tea soup?

When is the best time to pour out the tea soup?

  To brew a pot of good tea, it is critical to pour out the soup time, which affects the taste of a cup of tea. And many tea friends don't know how long it takes for a brewed tea to pour out the tea soup, which makes the taste of the brewing sometimes good and sometimes bad. Green tea: pour out the first tea soup in 12 seconds Green tea is unfermented tea. Most of the nutrients of fresh leaves are preserved in tea. When brewing, the water temperature should not be too high, and the brewing time should...


What is the foam on the surface of the tea soup?

What is the foam on the surface of the tea soup?

When brewing tea, due to the oscillation of the water flow, the surface of the tea soup will produce foam, which is --- tea saponin. Someone compared it to the dirt produced after boiling food. When brewing tea and take it "scrape" off, in fact, it is a misunderstanding and waste.   Tea saponin is a complex structure glycoside compound. Tea saponin is bitter and spicy, difficult to dissolve in cold water, and slightly acidic between pH 5.6--5.7. Has a strong foaming power, is not affected by water hardness, it is generally foam rich taste of tea is relatively strong....


How can the taste of the tea be soft and fragrant?

How can the taste of the tea be soft and fragrant?

| Why cook tea? "Brewing is not as good as cooking." Cooking tea is like stewing soup. Long-term stewing allows the inner material of the tea to be completely released, making the tea soup richer and sweetness.    | What tea is appropriate for cooking? Tea must be selected first, and tea with a certain degree of fermentation is appropriate for cooking. Fermented dark tea such as Pu'er cooked tea and Fu brick. Its raw material contains more leaf stalks and is full of pectin. This type of tea boils and drinks the quality of the sublimation tea, making the...


How to choose a suitable tureen it?

How to choose a suitable tureen it?

Mr. Lu Xun wrote in the article "Drinking Tea": "Drinking good tea is to use a cover bowl. So use a cover bowl. Sure enough, after soaking, the color is clear and sweet, slightly fragrant and bitter, it is a good tea."   tureen as "san cai bowl", the lid represents the sky, the tray represents the earth, and the bowl represents the person, which is consistent with the combination of heaven and humanity in Chinese traditional culture. The six major teas can be brewed with a tureen. In assessing the tea, usually using a tureen, because the tureen can...