Blog — tea culture

The aroma of Pu'er tea, do you know several?

The aroma of Pu'er tea, do you know several?
Tea is a step-by-step process. From the taste, aroma and taste of the tea soup itself to the rhyme and throat, it is a gradually improving level, which can bring a more enjoyable tasting experience to tea drinkers.

When we drink rock tea, what we're drinking?

When we drink rock tea, what we're drinking?
Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.

Pu'er tea soup sense refers to what is it?

Pu'er tea soup sense refers to what is it?

Drink pu'er tea in the end it is difficult or easy to do? It depends on our "feel", and we are concerned about the extent and sensitivity to the feelings!


In the oolong tea soup, where did the “Ji Shui Hong” come from?

In the oolong tea soup, where did the “Ji Shui Hong” come from?
Gradually deepening understanding will let you understand how interesting Chinese tea and culture is, and it is worthy of praise and profound learning!

What is the Chinese legend about the origin of tea?

MoriMa Tea

Tags legend, tea culture, the origin of chinese tea

What is the Chinese legend about the origin of tea?

Yan Emperor Shen Nong era (4094 B.C. ~ 3574 B.C.) Who was Shen Nong? Shen Nong is one of the ancient Chinese Three Sovereigns and Five Emperors’ Yan Emperor and he discovered the tea. Tea plays a vital role in Chinese life since ancient times. Tea has existed in China more than 5000 years. Yan Emperor Shen Nong According to the Qing Dynasty thirty-four years of Qianlong (1769) March Wenyuange photocopy of "Siku Quanshu · Gezhi Jingyuan" Volume 021 recorded, "Shen Nong tasted hundreds of herbs, encounter 70 kinds of poisonous every day, and tea is the detoxification for him"....

Liquid error: Could not find asset snippets/booster-message.liquid
Language
English
Open drop down