Gongfu tea requires skillful brewing, and when savoured carefully in a small cup, one can savor the tea's profound charm. Yuan Mei from the Qing Dynasty is known as the first person to write about the Gongfu tea brewing method for Wuyi Rock Tea. Although Yuan Mei did not directly mention the term "Gongfu tea" in his writings, his descriptions reveal its essence.
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Wild Berry Tea, also known as Qingshuang ancient vine tea, grows in the Wuling Mountains, with Zhangjiajie as the core area. The small-leafed species of Agave serrata grows there and is also called small-leafed vine tea.
Playing the piano and discussing Taoism, appreciating paintings and playing chess;
The elegant life of literati is still the way that most people yearn for and pursue;
Leisurely life, elegance and tranquility are just the kind of retreat in your heart.
Step into the world of tea, where each sip is an adventure, and every flavor is a thrill for the senses. Whether yo...
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First of all, let's get to know what is Qing Wei!
Generally speaking, grassy taste and stinky grassy taste can be ...
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What is Laocong narcissus? What does it mean to have a taste of Cong Wei when tea friends often say?
Wuyi Yancha always emphasizes the Shan Chang. The closer to the core scenic spot, the more stone mountains, the tea tree rock bone flower that is born on it is more authentic.
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