Blog — fragrance

What are the "indescribable" something in tea soup?

What are the "indescribable" something in tea soup?

When drinking tea, you can often find some substances that cannot be said to be "indescribable" and appear in the brewed tea soup. Tea lovers will inevitably have some doubts: was not to got low-quality tea, or added into something? These things appear in the tea soup, is it the tea itself, or is it caused by brewing?   Undescriptable the first: oil mist Brewing some aged tea (such as years of raw Pu'er or ripe Pu'er), sometimes see a very thin layer of oil mist on the surface of the tea soup. This oil mist is actually because the...


What is the “Congwei” of Wuyi Laocong Shuixian?

What is the “Congwei” of Wuyi Laocong Shuixian?
Lao Cong Shuixian is one of the four famous names of Wuyi Rock Tea. It is represented by Dahongpao and Cinnamon, which is the representative of Weibei Oolong Tea. The leaves of Lao Cong Shuixian are soft and rich in nutrients.

Why is brew tea in the rainy day not fragrant?

Why is brew tea in the rainy day not fragrant?
It is an elegant thing to make a cup of tea and listen to the sound of the rain. But the tea that is brewed on rainy days is not as aroma as usual. What is going on?

What is washed tea?

What is washed tea?

Do you really know? What did the tea wash?


The aroma of Pu'er tea, do you know several?

The aroma of Pu'er tea, do you know several?
Tea is a step-by-step process. From the taste, aroma and taste of the tea soup itself to the rhyme and throat, it is a gradually improving level, which can bring a more enjoyable tasting experience to tea drinkers.
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