Blog — fragrance

"Bitterness and astringency", it is the nature of tea after all, or the failure of brewing?

"Bitterness and astringency", it is the nature of tea after all, or the failure of brewing?

When it comes to tea with sweet and mellow style, such taste can cater to human's natural preference for sweetness and this tea is always easy to get consistent approval or praise, "so sweet, good taste". But when our taste bud feel the bitter and astringent taste in tea, someone can't help frowning and doubt, "well? Is the tea bad? Or is it a fail brewing?" Such "bitterness", which does not bring immediate pleasure, can easily be attributed to the defect or imperfection of tea, especially in the case of limited cognition. Why there is bitterness in tea? First, look...


Experienced tea lovers often say “spring water VS autumn fragrance”, which one do you love more?

Experienced tea lovers often say “spring water VS autumn fragrance”, which one do you love more?

Experienced tea lovers often say “spring water VS autumn fragrance”, what does it mean? Spring water and autumn fragrance is a summary of the characteristics of tea in spring and autumn. Simply speaking, spring water refers to the rich and full taste of spring tea with a good sense of water, while autumn fragrance refers to the tea produced in autumn, which is famous for its aroma, rich flavor and uplifting fragrance. Many kinds of tea, such as pu'er tea, oolong tea, black tea, will appear the so-called "spring water and autumn fragrance" phenomenon, which is decided by the climate,...


Why do so many people love rock tea?

Why do so many people love rock tea?

Autumn is the season for new rock tea. After half year's preparation, most rock teas will be on the market. | Wuyi rock tea, why it can charm a group of old and new tea lovers?   Among the six major tea types, rock tea, like a tea with varied carrier frequency, can fully stir the taste buds of tea friends with its rich and changing aroma and taste.  The analysis shows that the aromatic substances and its content of rock tea are obviously higher than other teas. Due to its unique production technology, a large number of aromatic substances...


ChaQi, is it mysterious or enjoyable?

ChaQi, is it mysterious or enjoyable?
Have you ever had such an experience? Feeling hot from head to toe, sweating on the forehead and back!

What are the "indescribable" something in tea soup?

What are the "indescribable" something in tea soup?

When drinking tea, you can often find some substances that cannot be said to be "indescribable" and appear in the brewed tea soup. Tea lovers will inevitably have some doubts: was not to got low-quality tea, or added into something? These things appear in the tea soup, is it the tea itself, or is it caused by brewing?   Undescriptable the first: oil mist Brewing some aged tea (such as years of raw Pu'er or ripe Pu'er), sometimes see a very thin layer of oil mist on the surface of the tea soup. This oil mist is actually because the...