Blog — aroma

"Bitterness and astringency", it is the nature of tea after all, or the failure of brewing?

"Bitterness and astringency", it is the nature of tea after all, or the failure of brewing?

When it comes to tea with sweet and mellow style, such taste can cater to human's natural preference for sweetness and this tea is always easy to get consistent approval or praise, "so sweet, good taste". But when our taste bud feel the bitter and astringent taste in tea, someone can't help frowning and doubt, "well? Is the tea bad? Or is it a fail brewing?" Such "bitterness", which does not bring immediate pleasure, can easily be attributed to the defect or imperfection of tea, especially in the case of limited cognition. Why there is bitterness in tea? First, look...


Experienced tea lovers often say “spring water VS autumn fragrance”, which one do you love more?

Experienced tea lovers often say “spring water VS autumn fragrance”, which one do you love more?

Experienced tea lovers often say “spring water VS autumn fragrance”, what does it mean? Spring water and autumn fragrance is a summary of the characteristics of tea in spring and autumn. Simply speaking, spring water refers to the rich and full taste of spring tea with a good sense of water, while autumn fragrance refers to the tea produced in autumn, which is famous for its aroma, rich flavor and uplifting fragrance. Many kinds of tea, such as pu'er tea, oolong tea, black tea, will appear the so-called "spring water and autumn fragrance" phenomenon, which is decided by the climate,...


Why do so many people love rock tea?

Why do so many people love rock tea?

Autumn is the season for new rock tea. After half year's preparation, most rock teas will be on the market. | Wuyi rock tea, why it can charm a group of old and new tea lovers?   Among the six major tea types, rock tea, like a tea with varied carrier frequency, can fully stir the taste buds of tea friends with its rich and changing aroma and taste.  The analysis shows that the aromatic substances and its content of rock tea are obviously higher than other teas. Due to its unique production technology, a large number of aromatic substances...


What on earth gives autumn tea its soul?

What on earth gives autumn tea its soul?

Drinking Tea, just like eating fruits and vegetables, should see the seasonal terms. By all accounts we’d better drink green tea in spring, white tea in summer, oolong tea in autumn, black tea in winter, but all that is said to the layman to match, most tea friends do not abide by. For example, although it is said that drinking oolong tea in autumn, but when it really comes to autumn, most tea lovers prefer white tea to flush inner dryness and relieve agitation. White tea | an economical warm man in tea class White tea is sweet and bitter,...


ChaQi, is it mysterious or enjoyable?

ChaQi, is it mysterious or enjoyable?
Have you ever had such an experience? Feeling hot from head to toe, sweating on the forehead and back!