Traditional Charcoal Roasted Tieguanyin Oolong Tea
Charcoal roasted Tieguanyin oolong tea leaves in a bowl
Charcoal roasted Tieguanyin tea leaves in a gaiwan
Charcoal roasted Tieguanyin oolong tea in a cup
Charcoal roasted Tieguanyin tea being poured into a cup

Longjuan Tieguanyin cuit au charbon de bois

$7.97

Lester: Échantillon 15g

Échantillon 15g
50 grammes
100g
200g
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Total price:$191.04
Description
  • Chinois : tàn bèi tiě guan yīn
  • Traduction : Anxi Tie Guan Yin cuit au charbon de bois
  • Type : Oolong torréfié moyen
  • Cépage : Tie Guan Yin
  • Altitude : 750m – 1300m
  • Origine : Village de Longjuan, Anxi, Fujian
  • Date de récolte : 05/07/2022
  • Méthodes de stockage : scellé, empêche l'humidité, sous vide, seul.
  • Durée de conservation : 24 mois
  • Maître de thé : Jianbo Yang
  • Gaiwan Brewing Method : Lavez le service à thé avec de l'eau bouillante ;
  • Mettez le thé Tieguanyin dans le service à thé et la quantité de thé placée représente environ cinq points de la capacité du service à thé;
  • Versez l'eau bouillante dans le bol du couvercle pour faire tourner les feuilles de thé;
  • Grattez doucement la mousse blanche flottante avec le couvercle pour la rendre fraîche et propre ;
  • Versez tour à tour l'eau du thé infusée une ou deux minutes dans les tasses juxtaposées ;
  • Lorsque le thé est versé dans un peu, il doit être égoutté uniformément dans chaque tasse;
  • Observez la couleur du thé dans la tasse ;
  • Prenez la chaleur et buvez, sentez d'abord son parfum, puis goûtez sa saveur, sentez-le en sirotant, versez-le légèrement et buvez-le soigneusement. Bien que la quantité de boisson ne soit pas importante, elle peut laisser un parfum sur les joues, le fond de la gorge est doux et le cœur est détendu et heureux, et il n'y a pas de plaisir.
Reviews5.0

Customer Reviews

Based on 11 reviews
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マ
マサル
Exceeding my expectation

I have been searching for dark roast oolong tea on Amazon for boba making and couldn't find anything that's great when steeped for prolonged time since that's how I make my boba. I bought something that's a dark roast from a Ranch 99 super market but that's very poor, not only does it taste bitter and unsmooth but also there was no aroma. Now enter this one. As soon as I open the bag and take a whiff I was immediately excited, so I steeped one up with 95°C hot water and boy the Aroma is there although reserved, but the taste is almost impeccable. It's dark yet very, very smooth. Almost sweet and very nuanced, and there is no bitterness at all. Highly recommend since it is exceeding my expectation!

A
Alya
Roasted TGY

This oolong tea is delicious. I’ve been looking for the best oolong for a while after I lost my tea contact in China. This tea is even better. It is earthy, nutty tasting, smooth in it’s mouth feel and roll across the tounge. I brew it in a small Chinese clay teapot and I can get at least four steeps from a teaspoon of tea. Thank you very much, I look forward to trying other varieties as well.

J
Jaeckel
Excellent Tea! What a treat!

I am someone who generally likes the high quality Tie Guan Yin - I often get "monkey picked" variety from expensive tea boutiques so I was eager to try this one as I love it when people do a traditional treatment to tea because tea really demands it.

First of all, this tea is VERY strong in terms of giving me a caffeine and theobromine high. It has a rich flavor, and I've been following instructions for the first brew but the second I let steep with boiling water and get a excellent flavor for the second brew as well. This is as described, it has all the notes I expect from a well crafted tea. The makers are showing off their expertise and they have selected some of the best leaves to make their tea.

A
Alex
most interesting flavorful tea..

This tea is among the best. It has been described as having 'wheat and molasses' flavors by others. It is a tea I have been searching for as it is often sold out online. I was glad to have found it here finally. Not astringent and not as sweet as a Keemun, yet, with equal flavor and character. Highly recommend for those connoisseurs of fine teas.

D
Dennis B.
Delicate subtle flavour tea

This is a really nice tasting tea. It has a nice delicate flavour and although it is a bit pricey for everyday use, for an occasional treat it is well worth buying.

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4.98 ★ (1640)
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Frequently Asked Questions

What makes Charcoal Roasted Tieguanyin different from other oolong teas?
Charcoal Roasted Tieguanyin is unique due to its traditional hand-roasting process over pine wood charcoal, resulting in a highly aromatic tea with a Chocolaty after-finish and a bright red tea soup that can be infused over 10 times.
How should I store Charcoal Roasted Tieguanyin to keep it fresh?
Store Charcoal Roasted Tieguanyin in a sealed, vacuum container to prevent moisture and preserve its rich aroma and flavor. Keep it alone in a cool, dry place away from humidity.
What is the recommended brewing method for this Charcoal Roasted Tieguanyin?
Use a Gaiwan to brew Charcoal Roasted Tieguanyin by washing the tea set, adding about five points of tea, pouring boiling water, and then carefully pouring into cups. Steep for 1-2 minutes and enjoy the fragrant aroma and smooth taste.
What are the flavor characteristics of this Charcoal Roasted Tieguanyin?
This tea has a full, sweet taste with a Chocolaty after-finish, a delicate and elegant fragrance, and a smooth, milk-like texture due to its high altitude growth and slow cultivation process.
Where is Charcoal Roasted Tieguanyin traditionally produced, and what makes its origin special?
This Charcoal Roasted Tieguanyin is produced in Longjuan village, Anxi, Fujian, an area known for its brown sandy loam soil that imparts a unique style and waterway fineness to the tea, making it highly sought after by tea enthusiasts.