Dianhong Golden Wire Yunnan Golden Silk Jin Si Black Tea
Dianhong Golden Wire Yunnan Golden Silk Jin Si Black Tea
Dianhong Golden Wire Yunnan Golden Silk Jin Si Black Tea
Dianhong Golden Wire Yunnan Golden Silk Jin Si Black Tea
Dianhong Golden Wire Yunnan Golden Silk Jin Si Black Tea
Dianhong Golden Wire Yunnan Golden Silk Jin Si Black Tea
Dianhong Golden Wire Yunnan Golden Silk Jin Si Black Tea

Thé de printemps fil d'or

$5.85

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Lester: Échantillon 10g

Échantillon 10g
50 grammes
100g
200g

Frequently Bought Together

Total price:$13.63
  • This item: Thé de printemps fil d'or $5.85
  • Aiguille d'or d'arbre antique $7.78
Description
  • Chinois : yún nán diān hóng jīn sī
  • Traduction : Yunnan Dianhong Golden Wire
  • Genre : Thé noir
  • Cultivar : Espèces à grandes feuilles
  • Origine : Lincang, Yunnan
  • Date de récolte : 2022/05/26
  • Méthodes de stockage : scellé, empêche l'humidité, sous vide, seul.
  • Durée de conservation : 18 mois
  • La soupe est comme l'ambre, onctueuse et délicate.
  • Riche en texture, dense et onctueux en bouche, riche en arôme de miel et longue finale.
  • L'ensemble du bourgeon est affiné, le bas de la feuille est frais et tendre, modérément fermenté, et le bas de la feuille est brun-rouge et huileux.
Reviews5.0

Customer Reviews

Based on 8 reviews
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A
Anna
LOVE THIS BLACK TEA

I lived in Taiwan in the late 1950’s. My dad was USArmy. My mother always drank tea so she loved all the oolong varieties. My brother and I learned to drink our iced tea brewed with a local black tea. No sugar was needed. I loved to go to the tea shop with our Amah. This has superior flavor with a beautiful color. No sweetener is needed. And oh the aroma! This is a wonderful black tea. Measure it by weight or use a pinch . You need a small pinch with one finger and thumb for a cup and one large loose pinch with thumb and three fingers for One L. Or one Quqrt.

M
Melo Drifter
Given time, it'll grow on you...

I purchased it at the same time I also got a Yunnan Dian Hong from another company, and at first was less impressed with this Yunnan Golden Special. This in part was due to my looking for a particular variety of so-called "red" tea that I could never seem to find in the U.S.. But the more I have tried this Golden Special (and the more favorable comments I have heard from friends I have served it to), the more I like it! I find many Yunnan teas (especially featuring "golden buds") can have a distinctive malty, even slightly sour aftertaste. However, this tea (to my taste) has a wonderful balance of sweetness and smoothness that makes me want to drink more than I should. (And this is even more the case when you add a bit of honey.. :-) Great stuff and I'd recommend it to any lover of Chinese black teas.

C
Colin M.
Great afternoon tea

Flavors are chocolatey and malty, very subtle and fragrant. I wouldn't touch it with milk or sugar, all of the flavor would be completely lost. There's no astringency or bitterness, and next to no tannins.

Well packaged, nary a broken leaf in the bag. Leaves are large and beautifully rolled with lots of golden tips.

I find 2.5-3 grams of tea per 8 oz water is perfect, so 8 grams of tea in my 24oz teapot is perfect.

G
Grimmell
Good flavor

Butter flavor very prominent in 1st steep. Added a bit of maple syrup which cut the butter some. 2nd and 3rd steeps butter note was much restrained and tea very pleasant. An interesting tea that will take some experimenting.

Z
Zsolt H.
One of my favorites.

Surprisingly sweet and full.

Frequently Asked Questions

How is this different from Yunnan Gold or Golden Monkey?
Great question. The short answer is leaf grade. Yunnan Gold (Dian Hong) typically includes a mix of buds and one or two leaves. It's excellent, but has a slightly fuller, sometimes more tannic structure. Golden Monkey is also high-grade, but often includes a bud and a leaf, and the processing can vary by region. This Yunnan Golden Silk is strictly pure buds. No leaves. No stems. Just the early spring tips. This gives it a smoother, sweeter, more concentrated flavor profile. It's the difference between a fine wine and a grand cru.
Will this tea be bitter if I steep it too long?
This is one of the most forgiving black teas you'll find. Because it's pure bud and processed gently, it resists bitterness. Even if you push the steep time to 4 or 5 minutes, you'll get a deeper, richer cup—but still smooth. That said, for the best experience, we recommend 85-90°C water for 2-3 minutes.
What does "Jin Si" or "Golden Silk" actually mean?
It refers to the physical appearance of the dry tea. "Jin" means gold, and "Si" means silk or thread. The name describes the thin, curly, needle-like shape of the buds, which are covered in fine, golden, silky hairs. When brewed, these buds create a rich golden liquor.
Is this tea actually sweet, or will I need to add sugar or honey?
It is genuinely sweet on its own. This is a natural characteristic of the single-bud harvest and the specific processing method. You'll notice a honey-like sweetness and a smooth, malted finish without any additives. Most enthusiasts in Europe and the US prefer it plain to experience the full depth of flavor.
Where exactly is Fengqing, and why does it matter?
Fengqing is a county in Lincang Prefecture, Yunnan Province. It's widely regarded as the birthplace of Dian Hong (Yunnan Red) tea. The combination of high altitude, ancient trees, and misty microclimate creates conditions that simply can't be replicated elsewhere. For tea lovers, Fengqing is terroir.