Krawatte Luo Han - Vier berühmte Congs
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Frequently Bought Together
Description
- Typ: Steintee (YanCha)
- Sorte: Tie Luo Han
- Herkunft: Wuyishan, Fujian
- Erntedatum: 2022/08/23
- Aufbewahrungsmethoden: Versiegelt, Feuchtigkeit verhindern, Vakuum, Allein
- Teemeister: Jiang Guiming
- Die Übersetzung von Tie Luo Han ist Iron Arhat, einer der berühmten Teesträucher in Wuyishan.
Krawatte Luo Han - Vier berühmte Congs
$27.27
Probe 15g
Frequently Asked Questions
What makes Tie Luo Han a unique rock Wulong tea compared to other Wulong varieties?
Tie Luo Han is distinguished by its rich mineral aftertaste known as yan yun or 'rock rhyme,' which develops from the mineral-rich soils of Wuyishan. Its bold, complex character sets it apart from other rock Wulongs, making it a favorite among connoisseurs.
How is the traditional oxidation process of Tie Luo Han different from other teas?
Unlike most Wulongs that use a ventilated rolling machine, Tie Luo Han undergoes traditional tray-shaking during oxidation, which is more labor-intensive and skillful. This method enhances its unique flavor profile and deepens its rich, rock-like notes.
What are the key characteristics of Tie Luo Han's appearance and aroma?
Tie Luo Han features thick, twisted leaves with a deep brown color and a gem-like sheen, resembling frog skin with white 'toad back' spots. Its aroma is strong and complex, combining orchid and fruity scents with a hint of floral and angelica notes.
How should I store Tie Luo Han to maintain its quality?
To preserve the freshness and flavor of Tie Luo Han, store the tea in a sealed container, away from moisture, light, and strong odors. Keeping it in a vacuum-sealed environment is ideal for maintaining its distinctive taste.
What is the recommended brewing method for experiencing the full flavor of Tie Luo Han?
Use water at about 95°C (203°F) and steep the tea leaves for 30 seconds to 1 minute initially, then increase steeping time gradually. Multiple infusions can reveal its complex layers of fragrance, sweetness, and rocky undertones, making for a rich tasting experience.
