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Hand holding Japanese-style iron incense holder with lit incense and tea aroma smoke

By MoriMa Tea on Sep 15, 2020 0 comment

When we gather together to taste new products, we sometimes meet some colleagues who "smell the fragrance", "What k...

Various aroma types of Pu'er tea leaves in wooden box displaying the rich aroma of Pu'er tea

The aroma of Pu'er tea, do you know several?

By MoriMa Tea on Sep 9, 2018 0 comment

Tea is a step-by-step process. From the taste, aroma and taste of the tea soup itself to the rhyme and throat, it is a gradually improving level, which can bring a more enjoyable tasting experience to tea drinkers.

Close-up of Wuyi rock tea leaves showcasing their rich texture and color

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baijinguan, chinese tea, Chinese tea tradition

When we drink rock tea, what we're drinking?

By MoriMa Tea on Sep 6, 2018 0 comment

Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.