Blog — Tasting

Know how to use a knife and fork, how can we know nothing about tea etiquette?

Know how to use a knife and fork, how can we know nothing about tea etiquette?

Eat Western food, it is nothing new.  In addition to the increasing number of western restaurants in the streets and lanes, there are a large number of film and television dramas often interspersed with male and female protagonists to eat steaks and seafood.  Suitable what to wear at dinner? How to use the knife and fork?  What kind of wine is used to match each dish? ...... A series of questions, even without special training, we can say a rough in the subtle.  In contrast, the scene of drinking tea is rare.  In addition to drinking in a few areas,...


Why is the tea you brewing so bitter and astringent?

Why is the tea you brewing so bitter and astringent?

In the impression of many people, tea is bitter and not good to drink. Or, the same is tea, why is it good taste to drink tea in the shop? You are brewing at home but not having that taste? Many people, have not to the taste of the tea rich taste that gave it up, really a pity. In fact, it is not difficult to brew a cup of tea that is not bitter and astringent. Newcomers just need to grasp the two aspects of tea and water.   Tea, pay attention to two aspects of tea quality and...


Why is brew tea in the rainy day not fragrant?

Why is brew tea in the rainy day not fragrant?
It is an elegant thing to make a cup of tea and listen to the sound of the rain. But the tea that is brewed on rainy days is not as aroma as usual. What is going on?

What is washed tea?

What is washed tea?

Do you really know? What did the tea wash?


When we drink rock tea, what we're drinking?

When we drink rock tea, what we're drinking?
Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.
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