Blog — Tasting
It is an elegant thing to make a cup of tea and listen to the sound of the rain. But the tea that is brewed on rainy days is not as aroma as usual. What is going on?
Do you really know? What did the tea wash?
Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.
Among the six major teas, the mention of oolong tea, tea drinkers can always think of it outstanding "aroma."
Drinking tea is an action, tasting tea is a erudition.