Blog — fragrant
Experienced tea lovers often say “spring water VS autumn fragrance”, which one do you love more?
Experienced tea lovers often say “spring water VS autumn fragrance”, what does it mean? Spring water and autumn fragrance is a summary of the characteristics of tea in spring and autumn. Simply speaking, spring water refers to the rich and full taste of spring tea with a good sense of water, while autumn fragrance refers to the tea produced in autumn, which is famous for its aroma, rich flavor and uplifting fragrance. Many kinds of tea, such as pu'er tea, oolong tea, black tea, will appear the so-called "spring water and autumn fragrance" phenomenon, which is decided by the climate,...
What on earth gives autumn tea its soul?
Drinking Tea, just like eating fruits and vegetables, should see the seasonal terms. By all accounts we’d better drink green tea in spring, white tea in summer, oolong tea in autumn, black tea in winter, but all that is said to the layman to match, most tea friends do not abide by. For example, although it is said that drinking oolong tea in autumn, but when it really comes to autumn, most tea lovers prefer white tea to flush inner dryness and relieve agitation. White tea | an economical warm man in tea class White tea is sweet and bitter,...
ChaQi, is it mysterious or enjoyable?
When making tea, how many grams of tea leaves should be right ?
When we first start making tea, we always have a problem: how many grams of this tea should be just right? In this case, we usually take the tea master's suggestion as the standard. For example, there is a popular and easy rule to remember "three, four, seven, eight". With normal size Gaiwan and about 110 ml water for brewing, the amount of tea is 3 grams for green tea, 4 grams for black tea, 7 to 8 grams for all oolong tea such as rock tea, and 8 grams for black tea such as ripe tea. The suggestion of...
How can the taste of the tea be soft and fragrant?
| Why cook tea? "Brewing is not as good as cooking." Cooking tea is like stewing soup. Long-term stewing allows the inner material of the tea to be completely released, making the tea soup richer and sweetness. | What tea is appropriate for cooking? Tea must be selected first, and tea with a certain degree of fermentation is appropriate for cooking. Fermented dark tea such as Pu'er cooked tea and Fu brick. Its raw material contains more leaf stalks and is full of pectin. This type of tea boils and drinks the quality of the sublimation tea, making the...
