Blog — Baihao Yinzhen

Why is the "green taste(Qing Wei)" of Fuding white tea you drink so obvious?

Why is the "green taste(Qing Wei)" of Fuding white tea you drink so obvious?

First of all, let's get to know what is Qing Wei! Generally speaking, grassy taste and stinky grassy taste can be judged by flavor. The most important feature of stinky grassy taste is green and astringent, and grassy taste does not have the green and astringent feeling, but has more fragrance of grass. Generally speaking, grassy flavor mostly refers to Pu'er tea, rarely refer to white tea! So does white tea has a grassy taste? We all know that the "shaping" process of white tea depends entirely on the process of withering. As long as there is sufficient time, the...


What on earth gives autumn tea its soul?

What on earth gives autumn tea its soul?

Drinking Tea, just like eating fruits and vegetables, should see the seasonal terms. By all accounts we’d better drink green tea in spring, white tea in summer, oolong tea in autumn, black tea in winter, but all that is said to the layman to match, most tea friends do not abide by. For example, although it is said that drinking oolong tea in autumn, but when it really comes to autumn, most tea lovers prefer white tea to flush inner dryness and relieve agitation. White tea | an economical warm man in tea class White tea is sweet and bitter,...

Language
English
Open drop down