Meng Ding Huang Ya spring yellow tea buds
Meng Ding Huang Ya spring yellow tea buds on a wooden tray
Meng Ding Huang Ya spring yellow tea buds
Meng Ding Huang Ya spring yellow tea leaves
Meng Ding Huang Ya Spring Yellow Tea
Meng Ding Huang Ya spring tea leaves

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$17.65

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السعر الإجمالي:$102.01
الوصف
  • 中文：明前勐顶黄芽黄茶
  • 翻译：明前勐顶黄芽黄茶
  • 类型：黄茶
  • 品种：老川茶
  • 产地：四川雅安勐顶山
  • 采摘日期：2026/03/11
  • 储存方法：冷藏、密封、防潮、避光
  • 勐顶黄芽的历史充满了传奇色彩。 
    相传在汉代，一位名叫吴立真（音译）的道士为了寻求长生不老，四处寻觅能够助其成仙的茶叶。他在四川勐顶山一带发现了这种茶叶，这也正是该茶得名的由来。如今，勐顶黄芽仍被视为珍宝，备受全球茶客青睐。
  • 帝王之茶，重现新生：2026勐顶黄芽（黄芽）
    走进中国黄茶的珍稀世界，品鉴我们2026年采摘的勐顶黄芽——这是一种极为珍贵的茶叶，千余年来一直专供中国帝王。它生长在四川勐顶山云雾缭绕的圣山坡上，不仅是一杯茶，更是活生生的历史，其制作工艺如今仅由世界上寥寥数位茶师传承。
  • 这款特殊的黄茶早在很久以前便作为勐顶山的贡茶被引入宫廷，勐顶山位于四川省雅安市，也是中国最早的茶园所在地。这里的茶树全年云雾缭绕，使其茶香更加清新。黄茶虽名满天下，却并不常见，因为在六大茶类中，黄茶是最稀有的品种。
  • 勐顶黄芽是中国四川省勐顶山种植的一种稀有而精美的黄茶。茶叶完全采用手工采摘和加工，产自拥有数千年茶文化历史的地区，这款气韵十足的优雅茶叶堪称真正的艺术品。
  • 勐顶黄芽仅选用第一春茶中最柔嫩的原料制成。茶农采摘自当地古老品种——老川茶的茶叶。这些茶树早在70多年前便种植在山坡上，如今已自由生长，散布在山丘间，呈现半野生的状态。 
  • 勐顶黄芽完全包裹着柔软的茸毛，这正是其极佳鲜爽度的来源。为了获得这种珍稀品质，这些小小的茶叶要经过闷黄（Mènhuáng）工艺： 先进行烘青，然后将茶叶装入纸袋，在温暖潮湿的环境中使茶芽轻微氧化，使其呈现标志性的黄绿色，茶汤也随之变为浅金色，并带有如黄油般醇厚的甜味。烘青与闷黄工艺重复三次后，茶芽最后用木炭火烘干。最终呈现出真正独特、品质上乘的茶叶，将您的品茗体验提升至全新境界。制作这款茶叶的传统手工技艺与茶师的精湛技艺，让每一杯茶都成为令人难忘的品鉴体验。
  • 冲泡后，勐顶黄芽呈现出浓郁而细腻的口感，既顺滑又清爽。茶香高雅甘甜，带有干杏、可可和蜂蜜的香气。茶汤口感醇厚如丝绒，带有微妙的坚果余韵和悠长甘甜的尾韵。茶汤呈浅黄色，清澈明亮，充分彰显了茶叶的品质。
  • 对于懂得欣赏雀舌等茶叶精致艺术的茶客而言，这款中国绿茶则展现出另一种美。雀舌以清新、鲜活的植物香气令人心动，而勐顶黄芽则以其深邃、温暖和醇厚令人沉醉。它代表了四川制茶文化的极致表达。

  • 玻璃杯冲泡方法： 
    勐顶黄芽与水的比例为1:30，约150毫升的玻璃杯可加入5克茶叶。

    将水倒入杯中（水温80~85°C），沿杯壁缓慢注入，让茶叶充分浸润。注水速度不宜过快。

    等待3至5分钟，即可品尝美味清新的绿茶汤。饮至茶杯1/3处时，可再次注水，通常可冲泡三次。

المراجعات4.62

Customer Reviews

Based on 8 reviews
63%
(5)
38%
(3)
0%
(0)
0%
(0)
0%
(0)
S
Simon Loris Lauer
The nuttiest tea on the market

This mengding huangya was the first time I felt yellow tea lived up to having its own category. Both fragrance and taste are distinct to other categories of tea, this tea specifically is wonderfully nutty and is increasingly comforting, it withstands MANY steeps and is a treat! Highly recommend trying it out it’s more than worth it’s price

V
Valya Monakhov
Color and fragrance are sweet, very good.

The tea leaves are short and fat with one bud and one leaf. The traditional process is used to dull yellow, and the aftertaste is smoother, softer and sweeter. Mengding Mountain Tea, which is delicious and delicious, is trustworthy and recommended.

Valya Monakhov review photo Valya Monakhov review photo
C
Clark Beatriz
Taste good

Appearance: The dry tea is uniform, basically the cusps. When the bag is opened, there is a faint fragrance of chestnuts. Taste: The mouth of the brew is full and moist, and the taste is good! Satisfy! Logistics is also very fast, with five-star praise!

Clark Beatriz review photo Clark Beatriz review photo
J
Janet Enn
Worth recommending

Spring tea with thick mesophyll, fresh taste, strong aroma and firm appearance is the most beautiful gift from the earth.

Janet Enn review photo
V
Valya Mona
Mengding Mountain Tea

The first-picked tea leaves are yellow in color, plump and light yellow, which is stuffy yellow by traditional craftsmanship. It tastes good, strong and sweet, and the soup is bright yellow. It is authentic Mengding tea.

Valya Mona review photo Valya Mona review photo
12

ما الذي جعلك تحبه؟

4.98 ★ (1641)
Verified

الأسئلة الشائعة

What makes Meng Ding Huang Ya yellow tea unique compared to other teas?
Meng Ding Huang Ya is a rare and exquisite yellow tea known for its unique yellowing process, which enhances its delicate flavor and high-quality aroma. Its traditional handmade production and ancient origin from Mengding Mountain make it stand out among other teas with a smooth, sweet profile and rich history.
Both Que She and Mengding Huangya teas originate from Mengding Mountain, but what are the differences between them?
When you brew a cup of this mengding huangya tea, prepare for an experience that defies the ordinary. The dry leaves give off an aroma of warm toast and sweet hay. As the liquor unfolds, it reveals a profound mellow sweetness and a nutty complexity reminiscent of warm roasted chestnuts and toasted sesame seeds, layered over a smooth, buttery base . The mouthfeel is the true signature of this tea—it is extraordinarily velvety, thick, and creamy, coating the palate without a trace of astringency. The finish is impossibly long, leaving a cooling, lingering sweetness that whispers of its sacred mountain origin . For connoisseurs who appreciate the delicate artistry of teas like Que She (Sparrow's Tongue), this Chinese Green Tea offers a different kind of beauty. While Que She charms with its fresh, vegetal vibrancy, Meng Ding Huang Ya seduces with its depth, warmth, and profound mellowness. It represents the ultimate expression of Sichuan's tea-making heritage.
What makes Meng Ding Huang Ya Yellow Tea unique among other yellow teas?
Meng Ding Huang Ya is unique due to its historical significance, hand-processed craftsmanship, and its rare cultivation on the misty slopes of Mengding Mountain in Sichuan. Its yellowing process gives it a distinctive flavor and appearance, making it highly prized.
How should I store Meng Ding Huang Ya to maintain its freshness?
To preserve the freshness of Meng Ding Huang Ya, it is best stored in a sealed, moistureproof container, kept in the refrigerator, and kept away from light. Proper storage helps retain its delicate aroma and flavor.
What is the recommended brewing method for Meng Ding Huang Ya?
For brewing Meng Ding Huang Ya, use about 5g of tea in a 150ml glass cup with water at 80-85°C, pouring slowly along the cup wall. Steep for 3 to 5 minutes and enjoy the first brew, then add water to brew multiple times, typically three.
What are the flavor characteristics of Meng Ding Huang Ya when brewed?
When brewed, Meng Ding Huang Ya offers a rich, delicate flavor that is smooth and refreshing. Its aroma includes hints of dried apricot, cocoa, and honey, with a mellow, velvety taste and a long, sweet finish.
Why is Meng Ding Huang Ya considered an imperial tribute tea and so highly valued?
Meng Ding Huang Ya was historically reserved for Chinese emperors due to its rare cultivation, meticulous handmade processing, and historical significance as a treasure of Sichuan. Its rarity and craftsmanship make it highly valued among tea enthusiasts.