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Longjuan Traditional Charcoal Roasted Tieguanyin
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: tàn bèi lóng juān tiě guan yīn wū lóng chá
- Translation: Traditional Charcoal Roasted Longjuan Tie Guan Yin Oolong
- Type: Medium Roasted Oolong
- Cultivar: Tie Guan Yin
- Elevation: 750m – 1300m
- Origin: Longjuan village, Anxi, Fujian
- Harvest Date: 2024/06/05
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone.
- Tea Master: Jianbo Yang
- Among the many tea villages in Anxi, Nanqi Village is famous for its high tea prices and unique tea quality. This village, located in Longjuan Township, Anxi County, has unique brown sandy loam soil, which makes the Charcoal Roasted Tieguanyin tea produced here unique in style and unparalleled in waterway fineness.
- Although the output of Charcoal Roasted Tieguanyin tea from Nanqi Village is not high, its quality fascinates tea lovers. The first two brews of this tea are plain, but by the third and fourth brews, the aroma is transparent and stretched, with a unique elegant fragrance, the water path is extremely delicate and smooth, and the taste is like nothing, with the charm of Guanyin.
- Tie Guan Yin from Long Juan village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many times until the tea has been heavily roasted and becomes almost black in color. The result is a highly aromatic tea that can be infused more than 10 times without losing much flavor. The tea soup is a bright red color and the taste is sweet and full with a kind of chocolaty after-finish.
- The leaves of Nanqi Charcoal Roasted Tieguanyin are thick and have a satin-like luster. Due to the high altitude, the tea leaves grow slowly, so the internal quality is rich, and it tastes as smooth as milk. Every breath is accompanied by a refreshing and subtle charm, and the aftertaste is still there for more than ten minutes after drinking the tea.
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Gaiwan Brewing:
1. Wash the tea set with boiling water;
2. Put Charcoal Roasted Tieguanyin tea into the tea set, and the amount of tea placed accounts for about five points of the capacity of the tea set;
3. Pour the boiling water into the Gaiwan to make the tea leaves turn;
4. Gently scrape off the floating white foam with the lid to make it fresh and clean.
5. Pour the tea water that has been steeped for one or two minutes into the juxtaposed teacups in turn;
When the tea is poured into a little, it should be dripped evenly into each cup; Observe the color of the tea in the cup.
6. Take the heat and sip, first smell its fragrance, then taste its flavor, smell it while sipping, pour it lightly, and drink it carefully. Although the amount of drinking is not much, it can leave a fragrance on the cheeks, the bottom of the throat is sweet, the heart is relaxed and happy, and there is no fun.
Longjuan Traditional Charcoal Roasted Tieguanyin
$7.97
Sample 15g