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White Porcelain SanCai Gaiwan
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

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Description
- Material: Porcelain
- Origin: Dehua, Quanzhou, Fujian
- SanCai Gaiwan: 3.1’H × 3.5W (8cm × 9cm) 120ml;
- YinShi Gaiwan: 3.3’H × 3.5W (8.5cm × 9cm) 130ml
- The Chinese SanCai Gaiwan has a rich history dating back several centuries. The SanCai Gaiwan, which translates to "lid-bowl," is a traditional Chinese lidded bowl used for steeping and drinking tea. Its origins can be traced to the Ming Dynasty (1368–1644) or even earlier. Crafted in the renowned porcelain capital of Dehua, these Gaiwans are a celebration of the timeless beauty of Chinese tea culture.
- A SanCai Gaiwan is a traditional Chinese lidded bowl used for brewing and drinking tea. It typically consists of three parts: a bowl, a lid, and a saucer. Its design allows for steeping and pouring tea easily, making it a popular choice for tea enthusiasts who appreciate the delicate flavors of high-quality teas. The lid is used to infuse the tea leaves and control the brewing process, while the bowl and saucer facilitate easy pouring and serving. Gaiwans are commonly used in Gongfu tea preparation, a traditional Chinese tea ceremony that emphasizes precision and attention to detail in brewing tea.
- The go-to SanCai Gaiwan for steeping almost any tea. It is perfect for solo sessions or tea dates. The sides are not too thin, so it doesn't get too hot to handle, plus the wide rim keeps the edges cool so you won't burn your fingers. The lid fits snug and doesn't slip when pouring, making it an all-around perfect pouring experience.
- The SanCai Gaiwan became an integral part of Chinese tea ceremonies, emphasizing the importance of simplicity and direct contact with the tea leaves. It is particularly associated with Gongfu Cha, a traditional Chinese tea preparation method that involves multiple short infusions.
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Tips For Using the Gaiwan:
1. The advantage of Gaiwan is that it is easy to control, and it is convenient to wash the tea and scrape the foam, look at the bottom of the leaves, and smell the fragrance.
2. When the tea is brewed, the lid of the bowl is slanted, leaving a gap that is large enough to allow water to filter out the tea residue.
3. Hold the cover bowl with your thumb and middle finger, hold the cover button with your index finger, quickly dump the bowl, and divide the tea to drink.

White Porcelain SanCai Gaiwan
$17.70
SanCai Gaiwan