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White Porcelain SanCai Gaiwan

White Porcelain SanCai Gaiwan

$17.70

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Style: SanCai Gaiwan

SanCai Gaiwan
YinShi Gaiwan

Frequently Bought Together

Total price:$112.54
Description
  • Material: Porcelain
  • Origin: Dehua, Quanzhou, Fujian
  • SanCai Gaiwan: 3.1’H × 3.5W (8cm × 9cm) 120ml;
  • YinShi Gaiwan: 3.3’H × 3.5W (8.5cm × 9cm) 130ml
  • The Chinese SanCai Gaiwan has a rich history dating back several centuries. The SanCai Gaiwan, which translates to "lid-bowl," is a traditional Chinese lidded bowl used for steeping and drinking tea. Its origins can be traced to the Ming Dynasty (1368–1644) or even earlier.  Crafted in the renowned porcelain capital of Dehua, these Gaiwans are a celebration of the timeless beauty of Chinese tea culture.
  • A SanCai Gaiwan is a traditional Chinese lidded bowl used for brewing and drinking tea. It typically consists of three parts: a bowl, a lid, and a saucer. Its design allows for steeping and pouring tea easily, making it a popular choice for tea enthusiasts who appreciate the delicate flavors of high-quality teas. The lid is used to infuse the tea leaves and control the brewing process, while the bowl and saucer facilitate easy pouring and serving. Gaiwans are commonly used in Gongfu tea preparation, a traditional Chinese tea ceremony that emphasizes precision and attention to detail in brewing tea.
  • The go-to SanCai Gaiwan for steeping almost any tea. It is perfect for solo sessions or tea dates. The sides are not too thin, so it doesn't get too hot to handle, plus the wide rim keeps the edges cool so you won't burn your fingers. The lid fits snug and doesn't slip when pouring, making it an all-around perfect pouring experience.
  • The SanCai Gaiwan became an integral part of Chinese tea ceremonies, emphasizing the importance of simplicity and direct contact with the tea leaves. It is particularly associated with Gongfu Cha, a traditional Chinese tea preparation method that involves multiple short infusions.
  • Tips For Using the Gaiwan:
    1. The advantage of Gaiwan is that it is easy to control, and it is convenient to wash the tea and scrape the foam, look at the bottom of the leaves, and smell the fragrance.
    2. When the tea is brewed, the lid of the bowl is slanted, leaving a gap that is large enough to allow water to filter out the tea residue.
    3. Hold the cover bowl with your thumb and middle finger, hold the cover button with your index finger, quickly dump the bowl, and divide the tea to drink.
Reviews5.0

Customer Reviews

Based on 5 reviews
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J
Josh Schmidt
this is now my favorite gaiwan!

Excellent and beautiful gaiwan.
This is now my favorite gaiwan that I own. It also seems to hold heat much better.

C
Clara Suedmeier
Worth it!

Very beautiful gaiwan! I especially want to note the careful packaging of the goods, thanks to which it was not affected in the process of transportation. Thank you to the seller for such attitude to customers! Purchase is very satisfied! Product and seller recommend!

R
Robert D.
Good Quality Gaiwan

Wonderful Gaiwan. Very pleased with this one. Well made with nice fitting lid. Slightly thicker than other Gaiwans I've used but I find that a good positive. Heat holds a little better than the really thin ones and it feels like it will be harder to chip or break like I've had with other more fragile ones.

T
TANE
Great quality

White as jade, feel very good.
Great quality and beautiful Gai Wan!
Love them! A little pricy though.

G
Gerardo Sosa
Recommended!

Beautiful Gaiwan, well finished, nice price. It arrived very well packaged and protected, perfect for Gong Fu Cha making!

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White Porcelain SanCai Gaiwan
White Porcelain SanCai Gaiwan
$17.70
SanCai Gaiwan