Dehua Porcelain Gaiwan
Dehua porcelain gaiwan refers to a gaiwan made with porcelain associated with Dehua, Fujian ...
Continue Reading
Porcelain vs Ceramic Gaiwan
For most tea drinkers, porcelain is the better all-purpose gaiwan because it is relativ...
Continue Reading
What Shape Gaiwan Is Best?
The best gaiwan shape depends on how you brew, what tea you drink, and how much control ...
Continue Reading
What Size Gaiwan Should I Use?
For most individual tea drinkers, a 100–120 ml gaiwan is the most versatile starting...
Continue Reading
Thin Porcelain vs Thick Ceramic: Which Makes Better Gongfu Tea?
Thin porcelain is usually the better all-purpose ch...
Continue Reading
The six traditional categories of Chinese tea are green, white, yellow, oolong, black, and dark tea, classified primarily according to processing rather than simply leaf color. Pu-erh is generally associated with dark tea, while Longjing belongs to green tea, Tieguanyin to oolong, and Dianhong to black tea.
