Chinese green tea should be stored airtight, cool, dry, dark, and away from strong odors, with refrigeration or freezing considered for longer-term storage when the packaging and handling conditions are appropriate.
Green tea is one of the Chinese tea categories where freshness matters considerably. Unlike teas intentionally designed for aging, most green teas are purchased because of their fresh fragrance, bright flavor, and lively character.
The best temperature for Gongfu tea depends on the tea: many robust Chinese oolongs, black teas, and Pu-erh teas perform well with water near boiling, while delicate green teas usually benefit from cooler water.
The best 2026 Chinese green teas to try include West Lake Longjing, Bi Luo Chun, Huangshan Maofeng, Xinyang Maojian, Laoshan Green Tea, Liu'an Guapian, and Enshi Yulu, with each offering a distinctly different interpretation of fresh Chinese green tea.
