Young raw Pu-erh often tastes bitter or astringent because its fresh leaves contain naturally occurring compounds such as catechins and other polyphenols, while the tea has not yet undergone the long-term transformation associated with aged Pu-erh. Bitterness and astringency are not automatically signs of poor quality; their intensity, balance, and aftertaste matter more.
Step into the world of tea, where each sip is an adventure, and every flavor is a thrill for the senses. Whether yo...
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Have you ever had such an experience? Feeling hot from head to toe, sweating on the forehead and back!
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