2026 Fresh Harvest Xinyang Maojian Green Tea | Pre-Qingming First Flush | Hand-Picked Tribute-Grade Loose Leaf | Authentic Chinese Green Tea
2026 Fresh Harvest Xinyang Maojian Green Tea | Pre-Qingming First Flush | Hand-Picked Tribute-Grade Loose Leaf | Authentic Chinese Green Tea
2026 Fresh Harvest Xinyang Maojian Green Tea | Pre-Qingming First Flush | Hand-Picked Tribute-Grade Loose Leaf | Authentic Chinese Green Tea
2026 Fresh Harvest Xinyang Maojian Green Tea | Pre-Qingming First Flush | Hand-Picked Tribute-Grade Loose Leaf | Authentic Chinese Green Tea
2026 Fresh Harvest Xinyang Maojian Green Tea | Pre-Qingming First Flush | Hand-Picked Tribute-Grade Loose Leaf | Authentic Chinese Green Tea
2026 Fresh Harvest Xinyang Maojian Green Tea | Pre-Qingming First Flush | Hand-Picked Tribute-Grade Loose Leaf | Authentic Chinese Green Tea

Thé de printemps Xinyang Maojian

$5.70

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Lester: Échantillon 10g

Échantillon 10g
50 grammes
100g
200g
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Frequently Bought Together

Total price:$154.18
Description
  • Chinois : xìn yáng máo jiān
  • Traduction : Xinyang Maojian
  • Type : Thé vert
  • Cultivar : Xinyang Maojian
  • Origine : Xinyang, Henan
  • Date de récolte : 18/03/2022 (Ming Qian)
  • Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.
  • Durée de conservation : 18 mois
  • Méthode d'infusion dans une tasse en verre : Le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé.
  • Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.
  • Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.
Reviews5.0

Customer Reviews

Based on 11 reviews
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V
Vanichaka
The taste is very smooth, very satisfied!

I have always liked to drink green tea. This green tea has a delicate fragrance, and it has a very strong taste after soaking it many times. It is delicious.

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P
Parkpume
good green tea

The taste of the tea is very good. After brewing, it is full-bodied and has no impurities. When you taste the tea soup, it tastes mellow and full of aftertaste. It tastes sweet but not astringent. It tastes very pure.

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T
Thomas
love green tea

The tea leaves are fresh and tender, the taste is fragrant and sweet, the tea is fragrant, it is relatively resistant to brewing, the soup is bright, and the quality is very good! In spare time, it is also a kind of enjoyment to soak a pot with friends, taste it slowly, and chat about life!

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H
HolstenER
service satisfaction

When you open the package, you can smell the aroma of tea leaves. The dry tea looks good and is easy to brew. After soaking in 85-degree water, the soup color is clear and bright, and the taste is silky and mellow. It is not astringent in the mouth and has a sweet aftertaste.

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R
Rainer
very satisfied shopping

The Maojian green tea has been received. The tea leaves look bright in color, uniform in size, free of impurities, and look very refreshing. The brewed tea is fragrant and smells very good. It makes people drink endless aftertaste, and the tea soup is rich in color. And the whole feeling is great value.

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Frequently Asked Questions

I tried a “first flush” tea before that looked beautiful but tasted flat. What gives?
The problem: “First flush” alone doesn’t guarantee quality. Some sellers use that term loosely, selling second‑grade early spring leaves that lack depth. Our solution: Our Pre-Qingming Xinyang Maojian is the earliest of the early—picked before Qingming when the buds are still tiny and densely packed with flavor precursors. We also carry out a manual selection to ensure consistency. The result is a tea that’s not just pretty but has the thick mouthfeel and lingering sweet finish that makes Xinyang Maojian famous among connoisseurs.
I’m concerned about pesticides. How can I trust the safety of this tea?
The problem: Pesticide residues are a real concern with mass‑market teas, especially those from unknown sources. Our solution: We source our Premium Xinyang Maojian green tea from high‑altitude gardens in the core Xinyang产区. Cool mountain temperatures naturally suppress pests, so growers rely far less on chemicals. Additionally, we work with suppliers who follow strict export safety standards. The result is tea you can drink with confidence—morning after morning.
I’ve encountered tea that smells “grassy” or even “fishy.” Is that normal?
The problem: A grassy or fishy odor is a red flag. It usually means the tea was either over‑fermented during processing or stored improperly in high humidity. Our solution: Our Xin Yang Mao Jian Chinese Green Tea is pan‑fired immediately after picking to “kill the green” (杀青)—a step that locks in a clean, roasted‑chestnut fragrance. You won’t find any sour, fermented, or seaweed notes. The aroma is fresh, inviting, and unmistakably pure.
’ve bought “Xinyang Maojian” before that tasted harsh and bitter. Why?
The problem: Bitterness usually comes from two things: poor‑quality leaves (old harvest, large leaves, or machine‑cut scraps) and using boiling water. Many vendors sell year‑old tea passed off as fresh. Our solution: This is Xinyang Maojian Green Tea from the 2026 Pre-Qingming harvest—the youngest buds of the year. Young buds have lower tannins and higher theanine, which naturally smooths out bitterness. Plus, we include detailed brewing instructions (175 °F max) because even the best tea will turn bitter with boiling water. Use the right temperature, and you’ll get sweetness, not sharpness.
Last time, the leaves were mostly broken pieces and dust. How do I know this is authentic whole leaf?
The problem: Cheap “loose leaf” teas often contain fannings—the dust left over from processing. They look fine in the bag but brew murky and thin. Our solution: Open our pouch and you’ll see intact, needle‑shaped buds covered in white fuzz. This is Xin Yang Mao Jian Chinese Loose Leaf Tea in its truest form. When steeped, the leaves unfurl like tiny green flowers—not disintegrate into sludge. We photograph the actual leaf so you know exactly what you’re getting.
The “Xinyang Maojian” I bought before went stale after one cup—no flavor for a second steep.
The problem: Many commercial green teas are either old harvest or processed in a way that extracts everything in the first minute. That’s a sign of low leaf integrity. Our solution: Our Xinyang Maojian Spring Tea is built for endurance. Because we use whole, fleshy buds from the first flush, the essential oils and flavor compounds are locked inside. Using a gaiwan or small teapot, you’ll easily get 5 flavorful infusions. Each steep changes: the first is nutty, the second more floral, the third sweet and mellow. It’s a journey, not a one‑hit wonder.