Thé de printemps Xinyang Maojian
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Description
- Chinois : míng qián xìn yáng máo jiān chūn chá
- Traduction : Thé vert de printemps Xinyang Maojian pré-Qingming
- Type : Thé vert
- Cultivar : Xinyang Maojian
- Origine : Xinyang, Henan
- Date de récolte : 2026/03/24
- Conditions de conservation : Réfrigération, emballage hermétique, protection contre l’humidité et la lumière.
- Le printemps arrive tôt dans les montagnes brumeuses de Xinyang, dans la province du Henan. Avant la fête de Qingming, lorsque les premiers bourgeons tendres s’épanouissent sous la brume fraîche, les cueilleurs expérimentés se déplacent avec célérité dans les jardins en terrasses pour ne sélectionner que les jeunes pousses les plus riches en nutriments. C’est à cette période que l’on récolte le Xinyang Maojian pré-Qingming, le thé vert le plus prisé de l’année.
- Le Xinyang Maojian (信阳毛尖), également connu sous le nom de Yu Maofeng, est un célèbre thé vert chinois produit à Xinyang, dans la province du Henan, réputé pour ses « pointes duveteuses ». Ce célèbre thé vert possède une histoire de plus de 2 300 ans et figure parmi les 10 meilleurs thés chinois.
- Le nom « Mao Jian » se traduit par « pointes duveteuses » et désigne l’apparence des jeunes feuilles de thé au moment de leur cueillette : elles sont recouvertes de minuscules « poils » ou « duvets ». Ce thé rare exige un temps et une main-d’œuvre considérables pour être produit, car il faut cueillir environ 50 000 bourgeons pour obtenir seulement 500 grammes de thé fini. Après la cueillette, les feuilles de ce thé vert Xinyang Maojian sont roulées et frites au wok, ce qui donne des feuilles sèches compactes en forme d’aiguilles.
- Il s’agit de la première récolte de 2026. Chaque feuille de ce sachet a été cueillie à la main selon la norme « un bourgeon, une feuille », qui garantit tendreté et pureté. Roulez-les entre vos doigts : vous sentirez le fin duvet argenté (mao) qui donne son nom à ce thé. Ce duvet n’est pas seulement esthétique ; il regorge d’acides aminés, offrant l’umami savoureux et crémeux tant recherché par les amateurs de thé vert.
- Ouvrez le sachet et laissez-vous séduire par un parfum pur et aux notes de fruits à coque : des châtaignes grillées mêlées à l’herbe fraîche printanière. Voici le thé de printemps Xinyang Maojian à son apogée : d’un vert jade éclatant, aux aiguilles serrées et gorgé d’huiles naturelles.
- Nous utilisons des techniques traditionnelles de cuisson au wok afin de préserver la couleur vert jade éclatante et les antioxydants naturels. Que vous soyez un connaisseur de thé chevronné ou à la recherche d’un rituel matinal plus sain et plus conscient, ce thé vert Xinyang Maojian de qualité supérieure vous offre une véritable expérience artisanale.
- Voici le thé chinois en vrac Xinyang Maojian tel qu’il doit être savouré : authentique, issu de son terroir et récolté au moment précis où le théier offre le meilleur de lui-même.
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Méthode d’infusion dans une tasse en verre :
- Le rapport entre le thé Xinyang Maojian et l’eau est de 1:50. Pour une tasse en verre d’environ 300 ml, versez 5 g de thé.
-Versez l’eau dans la tasse (température de l’eau : 80 à 85 °C) lentement le long de la paroi, puis laissez les feuilles de thé s’imprégner pleinement. Ne versez pas l’eau trop rapidement.
-Attendez 3 à 5 minutes, puis dégustez le délicieux thé vert. Lorsque vous avez bu les deux tiers de la tasse, vous pouvez rajouter de l’eau. Le thé peut généralement être infusé trois fois.
Avis5.0
The taste is very smooth, very satisfied! ![Vanichaka review photo]()
![Vanichaka review photo]()
good green tea ![Parkpume review photo]()
love green tea ![Thomas review photo]()
service satisfaction ![HolstenER review photo]()
very satisfied shopping ![Rainer review photo]()
Customer Reviews
Based on 11 reviews
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V
I have always liked to drink green tea. This green tea has a delicate fragrance, and it has a very strong taste after soaking it many times. It is delicious.
P
The taste of the tea is very good. After brewing, it is full-bodied and has no impurities. When you taste the tea soup, it tastes mellow and full of aftertaste. It tastes sweet but not astringent. It tastes very pure.
T
The tea leaves are fresh and tender, the taste is fragrant and sweet, the tea is fragrant, it is relatively resistant to brewing, the soup is bright, and the quality is very good! In spare time, it is also a kind of enjoyment to soak a pot with friends, taste it slowly, and chat about life!
H
When you open the package, you can smell the aroma of tea leaves. The dry tea looks good and is easy to brew. After soaking in 85-degree water, the soup color is clear and bright, and the taste is silky and mellow. It is not astringent in the mouth and has a sweet aftertaste.
R
The Maojian green tea has been received. The tea leaves look bright in color, uniform in size, free of impurities, and look very refreshing. The brewed tea is fragrant and smells very good. It makes people drink endless aftertaste, and the tea soup is rich in color. And the whole feeling is great value.
Thé de printemps Xinyang Maojian
$5.70
Échantillon 10g
Foire aux questions
I tried a “first flush” tea before that looked beautiful but tasted flat. What gives?
The problem: “First flush” alone doesn’t guarantee quality. Some sellers use that term loosely, selling second‑grade early spring leaves that lack depth.
Our solution: Our Pre-Qingming Xinyang Maojian is the earliest of the early—picked before Qingming when the buds are still tiny and densely packed with flavor precursors. We also carry out a manual selection to ensure consistency. The result is a tea that’s not just pretty but has the thick mouthfeel and lingering sweet finish that makes Xinyang Maojian famous among connoisseurs.
I’m concerned about pesticides. How can I trust the safety of this tea?
The problem: Pesticide residues are a real concern with mass‑market teas, especially those from unknown sources.
Our solution: We source our Premium Xinyang Maojian green tea from high‑altitude gardens in the core Xinyang产区. Cool mountain temperatures naturally suppress pests, so growers rely far less on chemicals. Additionally, we work with suppliers who follow strict export safety standards. The result is tea you can drink with confidence—morning after morning.
I’ve encountered tea that smells “grassy” or even “fishy.” Is that normal?
The problem: A grassy or fishy odor is a red flag. It usually means the tea was either over‑fermented during processing or stored improperly in high humidity.
Our solution: Our Xin Yang Mao Jian Chinese Green Tea is pan‑fired immediately after picking to “kill the green” (杀青)—a step that locks in a clean, roasted‑chestnut fragrance. You won’t find any sour, fermented, or seaweed notes. The aroma is fresh, inviting, and unmistakably pure.
’ve bought “Xinyang Maojian” before that tasted harsh and bitter. Why?
The problem: Bitterness usually comes from two things: poor‑quality leaves (old harvest, large leaves, or machine‑cut scraps) and using boiling water. Many vendors sell year‑old tea passed off as fresh.
Our solution: This is Xinyang Maojian Green Tea from the 2026 Pre-Qingming harvest—the youngest buds of the year. Young buds have lower tannins and higher theanine, which naturally smooths out bitterness. Plus, we include detailed brewing instructions (175 °F max) because even the best tea will turn bitter with boiling water. Use the right temperature, and you’ll get sweetness, not sharpness.
Last time, the leaves were mostly broken pieces and dust. How do I know this is authentic whole leaf?
The problem: Cheap “loose leaf” teas often contain fannings—the dust left over from processing. They look fine in the bag but brew murky and thin.
Our solution: Open our pouch and you’ll see intact, needle‑shaped buds covered in white fuzz. This is Xin Yang Mao Jian Chinese Loose Leaf Tea in its truest form. When steeped, the leaves unfurl like tiny green flowers—not disintegrate into sludge. We photograph the actual leaf so you know exactly what you’re getting.
The “Xinyang Maojian” I bought before went stale after one cup—no flavor for a second steep.
The problem: Many commercial green teas are either old harvest or processed in a way that extracts everything in the first minute. That’s a sign of low leaf integrity.
Our solution: Our Xinyang Maojian Spring Tea is built for endurance. Because we use whole, fleshy buds from the first flush, the essential oils and flavor compounds are locked inside. Using a gaiwan or small teapot, you’ll easily get 5 flavorful infusions. Each steep changes: the first is nutty, the second more floral, the third sweet and mellow. It’s a journey, not a one‑hit wonder.
What makes Xinyang Maojian Spring Tea so special compared to other green teas?
Xinyang Maojian Spring Tea is prized for its tender, nutrient-rich buds, covered with tiny hairs, and its traditional pan-firing process that preserves its vibrant color and natural antioxidants. Its unique flavor profile includes a clean, nutty fragrance with hints of fresh spring grass.
How do I store Xinyang Maojian to keep it fresh?
To maintain the freshness of Xinyang Maojian, store it in a sealed, moisture-proof container in the refrigerator, away from light. Proper storage helps preserve its delicate flavor and natural antioxidants.
What is the best way to brew Xinyang Maojian for optimal flavor?
For the best experience, brew Xinyang Maojian using about 5 grams of tea in a 300ml glass cup with water at 80~85°C. Pour slowly along the cup's wall, wait 3-5 minutes, and enjoy multiple infusions by refilling the cup two more times.
When is the ideal harvest time for Xinyang Maojian Spring Tea?
The ideal harvest time for Pre-Qingming Xinyang Maojian is on March 24, 2026, when the first tender buds unfurl under cool fog, making it the most prized period for harvesting this top-quality green tea.
Why is Xinyang Maojian considered a top Chinese green tea?
Xinyang Maojian is renowned for its over 2,300-year history, its carefully hand-picked “one bud, one leaf” standard, and its labor-intensive production process that results in a highly valued, top-tier green tea celebrated as one of China’s top 10 famous teas.
