Aiguille d'or d'arbre antique
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinois : chūn chá yún nán gǔ shù dà jīn zhēn
- Traduction : Spring Tea Yunnan Ancient Tree Golden Needle
- Genre : Thé noir
- Cépage : Yunnan Dianhong
- Origine : Lincang, Yunnan
- Ingrédients : Thé aux grandes feuilles du Yunnan
- Date de récolte : 16/04/2022
- Méthodes de stockage : scellé, empêche l'humidité, sous vide, seul.
- Durée de conservation : 18 mois
- Gaiwan Brewing : Versez d'abord de l'eau chaude pour nettoyer le service à thé, le gaiwan et la tasse à thé ;
- Ensuite, mettez 5 g de thé Dianhong Golden Needle dans le Gaiwan ;
- Une fois que l'eau commence à bouillir, refroidissez légèrement à environ 90 à 95 degrés de température de l'eau, puis infusez (la température de l'eau ne doit pas être trop élevée);
- Versez de l'eau bouillante dans le gaiwan, couvrez le bol pendant 5 secondes maximum, laissez tremper les 1 à 6 premières fois, sans être bouché, versez la soupe directement et buvez-la ;
- Pour les 7e à 14e bulles, le temps d'infusion est de 10 à 20 secondes, et le temps d'infusion augmentera à chaque fois par la suite (selon les goûts personnels).
Aiguille d'or d'arbre antique
$9.57
Échantillon 10g
Frequently Asked Questions
What are the health benefits of drinking Wild Berry Tea Qingshuang Ancient Vine Tea?
Wild Berry Tea is rich in flavonoids and dihydromyricetin, which may support antioxidant defenses, improve immunity, and promote overall wellness. Its unique nutrient profile makes it a popular choice for medicinal tea enthusiasts seeking health benefits from natural sources.
What is Wild Berry Tea and where does it originate from?
Wild Berry Tea, also known as Qingshuang ancient vine tea, is a medicinal tea that grows in the Wuling Mountains near Zhangjiajie, Hunan. It is made from small-leafed species of the Agave serrata that thrive in high-altitude, pristine forest environments.
How should I prepare Wild Berry Tea for the best flavor?
To brew Wild Berry Tea, use 1-2 grams of tea and pour boiling water at 100°C over it. Let it steep for 2-3 minutes before drinking. The first brew contains about 70% of the flavonoids, providing maximum flavor and nutrients.
What are the storage recommendations for Wild Berry Tea to maintain its quality?
Store Wild Berry Tea in a sealed, moisture-proof, vacuum container, kept alone to prevent contamination. Proper storage helps preserve its shelf life of 18 months and retains its nutrients and flavor.
What makes Wild Berry Tea unique compared to other herbal teas?
Wild Berry Tea is unique because it is made from tender bud tips covered with white frost called dihydromyricetin, a flavonoid compound. It is harvested from rare wild plants in a pollution-free environment, rich in flavonoids and nutrients.
What is the significance of the white frost or dihydromyricetin on Wild Berry Tea?
The white frost on Wild Berry Tea, which is dihydromyricetin, is a key flavonoid compound with high nutrient content. It is an essential part of the tea and can be crushed into powder, indicating its rich concentration of beneficial nutrients.
