2005 Aged Shoumei Loose Leaf Fuding White Tea
2005 Aged Shoumei Loose Leaf Fuding White Tea
2005 Aged Shoumei Loose Leaf Fuding White Tea
2005 Aged Shoumei Loose Leaf Fuding White Tea
2005 Aged Shoumei Loose Leaf Fuding White Tea
2005 Aged Shoumei Loose Leaf Fuding White Tea

2005 Thé vieilli en vrac Shoumei

$398.65

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

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Total price:$1,161.68 $871.01
Description
  • Chinois : fú dǐng lǎo bái chá
  • Traduction : thé blanc Fuding Age
  • Genre : Thé blanc
  • Poids : 100g
  • Cultivar : Thé blanc
  • Origine : Fuding, Fujian, Chine
  • Date de récolte : 2005/05/20
  • Méthodes de stockage : étanchéité, étanche à l'humidité, éviter la lumière.
  • Durée de conservation : Plus de 10 ans
  • Maître de thé : Wei Weijian
  • Gaiwan Brewing : brasser directement avec de l'eau bouillante, vous pouvez contrôler le rapport entre le vieux thé blanc et l'eau à environ 1:50.
    Rincez d'abord le thé, puis infusez-le à nouveau pour faire tremper les feuilles de thé, éteignez la soupe au thé après une minute et buvez-la lentement après refroidissement.
  • Cuisson du thé : le thé blanc vieilli a une résistance à la mousse particulièrement forte, et il peut être cuit dans une casserole après infusion.
    Si vous voulez boire du vieux thé blanc, vous pouvez prendre 10 à 20 grammes de vieux thé blanc, le mettre directement dans une bouilloire ou un pot de santé propre, puis ajouter une quantité appropriée d'eau pour chauffer et faire bouillir.
    Continuez à décoctionner pendant 5 à 10 minutes. Après ébullition, la soupe au thé est obtenue par filtrage. Le thé a un arôme fort et un goût sucré. Il peut être bu directement après refroidissement.
Reviews5.0

Customer Reviews

Based on 12 reviews
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A
AGSwings
A bang for your buck

I give this 5 stars for its price and taste I’ll be honest the aroma is faint but the taste is definitely worth more than it be sold for if you ask me I would expect $15 more dollars for such a tea and it last quite a bit gongfu style you buy this tea you won’t regret

H
Hon Kit Wong
Shou Mei Aged White Tea

Raw, the tea did not smell as pleasant. Once steeped, the aroma was very nice with a sweet honey-like and floral smell to it. The taste is light with a bit earthiness, and a reminder of sweetness to it. Very good change of taste from what i usually drink.

C
CuriosiTEA Leaf
Pungent aroma, smooth, earthy, tangy

The aroma is strong enough you smell it through the paper. Very pungent and sharp that peaked my curiosity even more so. Impressed with the packaging. They put it inside a sealed bag you can store to keep from light and potential moisture. the bag also has the English label. The cake is about 4 inches in diameter. Full leaves, dark color similar to Puher leaves. (supposedly aged for 8 years) you CAN tell it is aged because the leaves maintain a "dry" texture even after steeping. They don't get "spongy" they remain stiff.
Tea liquor is very light at first in color and clean. The sharp aroma pulls through the flavor profile. It is an earthy sweetness, but with a tangy punch due to aging. Unique profile for a white tea. I've been on a white tea kick for a while. This is a big contrast from a green leaf white tea like from Tian Hu Shan (also a good tea) For the price, it's very much worth the adventure. Not top grade, but definitely interesting. I would recommend this if you are a fan of aged teas. I have actually updated to add that I just purchased ANOTHER cake to store for the future.

L
Lucius Trav
Beautiful aroma and mood generator

Lida sent me a free sample of this tea. I loved and started craving it, so I ordered a cake of my own. Beautiful aroma and mood generator. Thank you I recommend.

A
Aryae Coopersmith
A very special white tea

This is a very special white tea. I brew it Gongfu style in a gaiwan, as I brew my other teas -- pu-ehr, oolong and green. For this tea, about 4 mg in a 100 ml gaiwan, at about 205℉, works best for me. If you're also a serious tea lover, you'll appreciate the fruity aroma and the smooth, fruity flavor. And at this price it's an excellent value.

123

What Made You Love It?

4.98 ★ (1640)
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Frequently Asked Questions

What makes 2005 Aged Shoumei White Tea different from other white teas?
This Aged Shoumei White Tea from 2005 is renowned for its complex flavor profile, developed through 20 years of aging. It offers rich notes of maple syrup, sweet oak, and cocoa nibs, providing a unique and well-balanced tea experience.
How should I brew the Aged Shoumei to get the best flavor?
For optimal flavor, use a glass tea kettle and boil 9 grams of tea leaves for at least 30 minutes. This long boiling process enhances the cocoa and baked cookie aromas, delivering a smooth, rich taste across your mouth.
What are the ideal storage conditions for aged white tea like Aged Shoumei?
Store your Aged Shoumei in a dry, room-temperature, odor-free environment. Use double-layered packaging with plastic film and tin foil, and keep it sealed in a cardboard box to prevent oxidation and preserve its flavor.
Can I brew this aged white tea multiple times?
Yes, Aged Shoumei can be steeped multiple times using various methods such as gongfu brewing or boiling. Each infusion reveals different nuances of its complex flavor profile, making it a versatile tea for repeated enjoyment.
Why is aged white tea over 20 years old considered rare and special?
Most aged white teas on the market are between 5 to 10 years old, making a well-aged white tea over 20 years highly rare. Its extended aging process results in a uniquely rich, complex flavor that tea enthusiasts highly value.