Thé de printemps Rose Jiuqu Hongmei

Rose Jiuqu Hongmei stands out for its elegant fusion of floral and fruity notes, its red plum-inspired aroma, and its naturally scented rose petals, creating a refined and aromatic black tea experience. Its unique production process and regional origin from Hangzhou add to its distinctive character.

To maintain the freshness of Rose Jiuqu Hongmei, store it in a sealed, vacuum-packed container away from moisture, light, and strong odors. Proper storage ensures the delicate rose scent and tea quality are preserved over time.

Brewing Rose Jiuqu Hongmei yields a fragrant cup with notes of honey, apple, red plum, and rose, accompanied by a smooth, slightly sweet taste and minimal astringency. The aroma is both heady and floral, providing a calming tea-drinking experience.

Rose Jiuqu Hongmei is celebrated for its elegant, refined taste with a harmonious blend of floral and fruity notes, complemented by a gentle red plum flavor. Its natural rose petal aroma and beautiful appearance make it a unique and captivating black tea experience.

This black tea offers a sweet, honeyed taste with subtle red plum and floral notes, featuring an aroma of roses and a well-balanced, pleasant flavor that lingers on the palate with little astringency.

Made from the Qunzhong cultivar and infused with delicate rose petals, the dry leaves are curly and black with pink rose accents. During brewing, fragrant rose aroma fills the air, and rose petals gracefully float on the tea’s surface.

Store Rose Jiuqu Hongmei in a sealed, dry environment, away from moisture and air. Using vacuum storage can help preserve its delicate aroma, flavor, and freshness over time.

This tea is produced in the Da Hu Mountain area near Zhejiang’s West Lake region, with a history of nearly 200 years. It gained fame in 1886 with a Gold Medal at the Panama World Expo, making it a treasured yet relatively lesser-known black tea.