2005 Vieux Puerh Tea Head
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinois : 2005 nián pǔ ěr lǎo chá tóu
- Traduction : 2005 Y Old Puerh Tea Head
- Type : Shu Puerh
- Cépage : Puerh
- Origine : Menghai, Yunnan
- Date de récolte : 2005/4/21
- Méthodes de stockage : étanchéité, étanche à l'humidité, éviter la lumière.
- Pour infuser une vieille tête de thé avec un pot en argile violette, le rapport thé/eau est d'environ 1:20, c'est-à-dire que pour un pot en argile violette de 120cc, vous pouvez prendre 6 grammes de thé.
- Méthode de cuisson : Lors de la cuisson du thé, le rapport thé/eau est d'environ 1:80.
Versez de l'eau froide dans la casserole et faites-la bouillir pour la boire.
Lorsque vous versez la soupe, gardez 1/3 de la soupe au thé, ajoutez de l'eau chaude et faites cuire pendant 2 à 3 minutes.
2005 Vieux Puerh Tea Head
$3.27
Échantillon 10g
Frequently Asked Questions
What makes Old Tea Heads different from other types of Pu-erh tea?
Old Tea Heads are a rare type of cooked Pu-erh tea, formed from lumps of fermented tea during pile fermentation. They are known for their richer content, resistance to brewing, and thicker, denser tea liquor compared to loose-leaf teas.
How should I store Old Tea Heads to keep them fresh?
To preserve the quality of Old Tea Heads, store them in a sealed, moisture-proof container, avoiding exposure to light. Proper storage helps maintain their rich flavor and fermentation process.
Is Old Tea Heads suitable for quick brewing?
Yes, Old Tea Heads are very convenient for brewing. Simply take a piece, steep it as needed, and enjoy its deep, matured flavors without the need for handling loose leaves or cakes.
What is the recommended brewing method for Old Tea Heads?
Use boiling water (212°F), steep a piece of Old Tea Heads for about 3 minutes for the first infusion, and adjust steeping time for subsequent brews. Rinsing the tea first can help awaken its flavors and soften the lumps.
What flavors and aroma can I expect from Old Tea Heads?
Old Tea Heads offer a balanced, medium-bodied brew with prominent notes of dates, earth, leather, and hints of plum jam. The tea produces a bright red, clear broth and a mellow, natural sweetness that develops with each infusion.
