Meng Ding Huang Ya spring yellow tea buds
Meng Ding Huang Ya spring yellow tea buds on a wooden tray
Meng Ding Huang Ya spring yellow tea buds
Meng Ding Huang Ya spring yellow tea leaves
Meng Ding Huang Ya Spring Yellow Tea
Meng Ding Huang Ya spring tea leaves

Thé de printemps Meng Ding Huang Ya

$17.65

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Lester: Échantillon 10g

Échantillon 10g
50 grammes
100g
200g
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Total price:$102.01
Description
  • Chinois : méng dǐn huáng yá huáng chá
  • Traduction : Thé jaune Meng Ding Huang Ya
  • Type : Thé jaune
  • Cultivar : Meng Ding Huang Ya
  • Origine : Medingshan, Yaan, Sichuan
  • Date de récolte : 12/03/2022
  • Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.
  • Durée de conservation : 18 mois
  • Méthode d'infusion dans une tasse en verre : Le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé.
  • Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.
  • Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.
Reviews4.62

Customer Reviews

Based on 8 reviews
63%
(5)
38%
(3)
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(0)
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(0)
S
Simon Loris Lauer
The nuttiest tea on the market

This mengding huangya was the first time I felt yellow tea lived up to having its own category. Both fragrance and taste are distinct to other categories of tea, this tea specifically is wonderfully nutty and is increasingly comforting, it withstands MANY steeps and is a treat! Highly recommend trying it out it’s more than worth it’s price

V
Valya Monakhov
Color and fragrance are sweet, very good.

The tea leaves are short and fat with one bud and one leaf. The traditional process is used to dull yellow, and the aftertaste is smoother, softer and sweeter. Mengding Mountain Tea, which is delicious and delicious, is trustworthy and recommended.

Valya Monakhov review photo Valya Monakhov review photo
C
Clark Beatriz
Taste good

Appearance: The dry tea is uniform, basically the cusps. When the bag is opened, there is a faint fragrance of chestnuts. Taste: The mouth of the brew is full and moist, and the taste is good! Satisfy! Logistics is also very fast, with five-star praise!

Clark Beatriz review photo Clark Beatriz review photo
J
Janet Enn
Worth recommending

Spring tea with thick mesophyll, fresh taste, strong aroma and firm appearance is the most beautiful gift from the earth.

Janet Enn review photo
V
Valya Mona
Mengding Mountain Tea

The first-picked tea leaves are yellow in color, plump and light yellow, which is stuffy yellow by traditional craftsmanship. It tastes good, strong and sweet, and the soup is bright yellow. It is authentic Mengding tea.

Valya Mona review photo Valya Mona review photo
12

What Made You Love It?

4.98 ★ (1640)
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Frequently Asked Questions

What makes Meng Ding Huang Ya yellow tea unique compared to other teas?
Meng Ding Huang Ya is a rare and exquisite yellow tea known for its unique yellowing process, which enhances its delicate flavor and high-quality aroma. Its traditional handmade production and ancient origin from Mengding Mountain make it stand out among other teas with a smooth, sweet profile and rich history.
Both Que She and Mengding Huangya teas originate from Mengding Mountain, but what are the differences between them?
When you brew a cup of this mengding huangya tea, prepare for an experience that defies the ordinary. The dry leaves give off an aroma of warm toast and sweet hay. As the liquor unfolds, it reveals a profound mellow sweetness and a nutty complexity reminiscent of warm roasted chestnuts and toasted sesame seeds, layered over a smooth, buttery base . The mouthfeel is the true signature of this tea—it is extraordinarily velvety, thick, and creamy, coating the palate without a trace of astringency. The finish is impossibly long, leaving a cooling, lingering sweetness that whispers of its sacred mountain origin . For connoisseurs who appreciate the delicate artistry of teas like Que She (Sparrow's Tongue), this Chinese Green Tea offers a different kind of beauty. While Que She charms with its fresh, vegetal vibrancy, Meng Ding Huang Ya seduces with its depth, warmth, and profound mellowness. It represents the ultimate expression of Sichuan's tea-making heritage.
What makes Meng Ding Huang Ya Yellow Tea unique among other yellow teas?
Meng Ding Huang Ya is unique due to its historical significance, hand-processed craftsmanship, and its rare cultivation on the misty slopes of Mengding Mountain in Sichuan. Its yellowing process gives it a distinctive flavor and appearance, making it highly prized.
How should I store Meng Ding Huang Ya to maintain its freshness?
To preserve the freshness of Meng Ding Huang Ya, it is best stored in a sealed, moistureproof container, kept in the refrigerator, and kept away from light. Proper storage helps retain its delicate aroma and flavor.
What is the recommended brewing method for Meng Ding Huang Ya?
For brewing Meng Ding Huang Ya, use about 5g of tea in a 150ml glass cup with water at 80-85°C, pouring slowly along the cup wall. Steep for 3 to 5 minutes and enjoy the first brew, then add water to brew multiple times, typically three.
What are the flavor characteristics of Meng Ding Huang Ya when brewed?
When brewed, Meng Ding Huang Ya offers a rich, delicate flavor that is smooth and refreshing. Its aroma includes hints of dried apricot, cocoa, and honey, with a mellow, velvety taste and a long, sweet finish.
Why is Meng Ding Huang Ya considered an imperial tribute tea and so highly valued?
Meng Ding Huang Ya was historically reserved for Chinese emperors due to its rare cultivation, meticulous handmade processing, and historical significance as a treasure of Sichuan. Its rarity and craftsmanship make it highly valued among tea enthusiasts.