Thé de printemps Meng Ding Huang Ya
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
- Chinois : méng dǐn huáng yá huáng chá
- Traduction : Thé jaune Meng Ding Huang Ya
- Type : Thé jaune
- Cultivar : Meng Ding Huang Ya
- Origine : Medingshan, Yaan, Sichuan
- Date de récolte : 12/03/2022
- Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.
- Durée de conservation : 18 mois
- Méthode d'infusion dans une tasse en verre : Le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé.
- Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.
- Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.
Customer Reviews
This mengding huangya was the first time I felt yellow tea lived up to having its own category. Both fragrance and taste are distinct to other categories of tea, this tea specifically is wonderfully nutty and is increasingly comforting, it withstands MANY steeps and is a treat! Highly recommend trying it out it’s more than worth it’s price
The tea leaves are short and fat with one bud and one leaf. The traditional process is used to dull yellow, and the aftertaste is smoother, softer and sweeter. Mengding Mountain Tea, which is delicious and delicious, is trustworthy and recommended.
Appearance: The dry tea is uniform, basically the cusps. When the bag is opened, there is a faint fragrance of chestnuts. Taste: The mouth of the brew is full and moist, and the taste is good! Satisfy! Logistics is also very fast, with five-star praise!
Spring tea with thick mesophyll, fresh taste, strong aroma and firm appearance is the most beautiful gift from the earth.
The first-picked tea leaves are yellow in color, plump and light yellow, which is stuffy yellow by traditional craftsmanship. It tastes good, strong and sweet, and the soup is bright yellow. It is authentic Mengding tea.
