Thé de printemps Meng Ding Huang Ya


Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Lester: Échantillon 10g

Échantillon 10g
50 grammes

Frequently Bought Together

Total price:$76.61
  • Chinois : méng dǐn huáng yá huáng chá
  • Traduction : Thé jaune Meng Ding Huang Ya
  • Type : Thé jaune
  • Cultivar : Meng Ding Huang Ya
  • Origine : Medingshan, Yaan, Sichuan
  • Date de récolte : 12/03/2022
  • Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.
  • Durée de conservation : 18 mois
  • Méthode d'infusion dans une tasse en verre : Le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé.
  • Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.
  • Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.
Additional Information

Échantillon 10g, 50 grammes, 100g, 200g


Customer Reviews

Based on 3 reviews
Really Enjoyable Tea

Yellow Teas are one of the more rare teas out there but they are delicious! This tea has some soft vegetal notes in a similar way to green tea, but with a sweeter and soft smokiness to it - really enjoyable to drink!

Gerardo Sosa
Nice yellow tea but with a lack of finish!

One of my favorite categories of tea is definitely the Huang Cha because it is the most "fresher" tea out there (at least for my personal taste), I like them more than green teas, even though some experts say that yellow teas are a variation of green teas.

I love refreshing bright teas!

However a very good Huang Cha is super hard to find because they are super expensive and produced in very small batches.

Those that are produced in mass with no care at all are awful colorless, muted, empty yellow teas, fortunately this is not the case.

This one is very nice, I mean, it's aromatic, fresh, worth re-infusing and made out of super fine pickings, only buds with no tea dust or loose branches; produces a beautiful bright oily yellow liquor similar to a very light lager beer and has a lovely bitter aftertaste.

Bright aromatics, flowery, freshly chopped grass, cucumber freshness minerality.

Light taste, refreshing, cooling back throat sensation, persistent freshness aromatics in the nose.

However I'm giving this one a 4 star review because the ending after swallowing the tea is kind of lonely; I like my teas with an end or something; the aftertaste however is good, little nutty grassy bitterness.

Nice tea, definitely, this is not a 4 star tea is more like a 4.5

I recommend drinking it gong fu style at 75C.

This tea can take up to 5 good infusions; the first one of 60 seconds and the following adding 10 seconds each until you reach a 1 minute and 40 seconds last infusion.


leaves carries slight roasted and flowery aroma, very transparent and good taste of real yellow tea.