Thé de printemps Lushan Yunwu
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinois : lú shān yún wù
- Traduction : Lushan Yun Wu
- Type : Thé vert
- Cultivar : Yun Wu
- Origine : Lushan, Jiujiang, Jiangxi
- Date de récolte : 19/03/2022 (Ming Qian)
- Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.
- Durée de conservation : 18 mois
- Méthode d'infusion dans une tasse en verre : Le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé.
- Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.
- Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.
Thé de printemps Lushan Yunwu
$5.68
Échantillon 10g
Frequently Asked Questions
It‘s called "Cloud and Mist." Does that actually affect the taste?
It defines the taste. The high peaks of Lu Mountain are shrouded in mist for over 190 days a year. This constant, gentle cloud cover acts as a natural filter, diffusing the sunlight. The tea plants don‘t have to work as hard, so they grow slower and focus on producing more chlorophyll (the deep green color) and amino acids (the sweet, umami flavor). That’s why this Lushan Cloud-fog Tea has that distinctive buttery texture and sweet pea flavor that you can't find anywhere else.
The leaves look tightly curled. How many times can I really steep them?
These leaves have a lot to give. Unlike tea bags that are spent after one use, these whole leaves will slowly unfurl over multiple infusions. We recommend at least three steeps. The first steep offers the delicate vegetal top-notes. The second steep (add 15 seconds) often brings out the buttery texture and chestnut sweetness. The third steep can reveal a subtle floral or mineral quality. It‘s a journey in a cup.
I‘ve seen "Lu Shan Yun Wu" and "Lu Mountain Cloud & Mist." Are they the same thing?
Yes, exactly. It‘s a translation preference. "Lu Shan" is the pinyin for Mount Lu, and "Yun Wu" directly translates to "Cloud and Mist." So whether you search for Lushan Yunwu, Lu Shan Yun Wu Green Tea Loose Leaf, or Cloud-Fog Green Tea, you're looking for this same prestigious tea from Jiangxi.
How do I brew this to get the most out of it?
It‘s simple! The golden rule is COOLER WATER. Boil your water, then let it sit for 3-5 minutes. You want it hot, but not violently boiling—aim for about 175°F. Use about 2-3 grams (a heaping teaspoon) for an 8oz cup. Pour the water over the leaves and steep for just 2-3 minutes. Watch the leaves dance and unfurl! You can re-steep the same leaves 2 or 3 more times, adding 30 seconds to each subsequent steep, and taste how the flavor evolves.