Thé de printemps aiguille d'argent au jasmin
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinois : mò lì yín zhēn
- Traduction : Jasmine Silver Needles
- Type : Thé parfumé
- Cultivar : Thé blanc Fuding Silver Needle (Baihao Yinzhen)
- Origine : Hengxian, Guangxi
- Date de récolte : 2022/04/28
- Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.
- Durée de conservation : 18 mois
- Utilisez un verre transparent et contrôlez la quantité de thé selon vos goûts personnels. Le rapport du thé à l'eau est généralement de 1:50.
- Après avoir versé le thé, versez de l'eau bouillante à 90-100 degrés, le temps d'infusion est d'environ 3 à 5 minutes et il peut être infusé 2 à 3 fois.
- Après avoir senti le parfum, attendez que la température soit appropriée, buvez-le par petites gorgées et sentez le goût doux et frais du thé au jasmin.
Thé de printemps aiguille d'argent au jasmin
$6.67
Échantillon 10g
Frequently Asked Questions
Why does my jasmine silver needle taste bitter no matter what I do?
Why this happens: Most "Jasmine Silver Needle" teas on the market are actually green tea or a blend with broken leaves, which contain higher tannins. Green tea scented with jasmine becomes bitter quickly if water is too hot or steeped too long. And many sellers over-roast their tea to mask low-quality buds.
How we're different: Real Bai Hao Yin Zhen white tea buds have extremely low tannin levels — they simply don't turn bitter like green tea does. You can accidentally over-steep this tea by a few minutes and still get a smooth cup. Our Jasmine Yin Zhen Silver Needle uses only full white tea buds, not green tea leaves, and the 9-times scenting process naturally mellows any edge. Brew at 175–185°F for 2–3 minutes. If you forget it's steeping, it'll forgive you.
The jasmine flavor is so weak I can barely taste it — why?
Why this happens: Many cheaper jasmine teas are scented only once or twice, then sprayed with artificial jasmine oil to fake the aroma. The oil fades quickly, leaving you with plain tea. Others use old, stale flowers that have lost their punch. Some sellers even mix in dried jasmine petals that add zero flavor.
How we're different: Our Mo Li Yin Zhen is scented nine times with fresh night-blooming jasmine, each round lasting 8–12 hours. The buds absorb the fragrance gradually and deeply — the jasmine is present in every steep, not just the first. The white tea base is intentionally mild so it carries the floral note without competing. If you want more intensity, increase leaf amount or use slightly hotter water (185°F) for the first steep. You'll get jasmine that lingers, not a ghost.
It smells great but tastes like nothing — just hot water with a hint of floral.
Why this happens: This is the #1 complaint for low-grade jasmine white tea. The seller used cheap, broken tea buds that have lost their essential oils, or the tea is old (last year's harvest or older). Aroma fades faster than taste, so old tea still smells okay but brews flat.
How we're different: Our 2026 new tea harvest means you're getting this year's fresh buds, not warehouse leftovers. The Snow Bud Flower Tea quality is immediately visible — full, downy silver needles, not dust or broken bits. And because we use a high leaf-to-water ratio recommendation (3g per 6–8oz), you actually taste the tea, not just smell it. If you're used to jasmine green tea, remember: white tea is naturally more subtle. Increase leaf to 4g for a more assertive cup. The flavor is there — it just doesn't shout.
The jasmine is so strong and perfumey it tastes like I'm drinking my grandmother's hand soap.
Why this happens: Artificial jasmine oil or cheap fragrance sprays. Real jasmine scenting produces a soft, natural, slightly honeyed floral note. Synthetic jasmine is sharp, linear, and cloying — it smells like a candle, not a flower.
How we're different: We don't use oils, sprays, or flavor additives. Our Jasmine Silver Needle Tee is scented naturally, overnight, with fresh blossoms. The flowers are removed after each round, so you get the essence, not the raw perfume. The white tea base is so delicate that it absorbs only what it needs. If you've been burned by "jasmine tea" that tasted like soap, try this. It's the difference between a real garden and a Glade plug-in.
After two or three cups, the flavor completely disappears.
Why this happens: Cheap tea — either low-grade leaves or insufficient scenting rounds — has nothing left to give after the first infusion. The initial steep extracts all the volatile aromatics, leaving you with sad, flavorless water.
How we're different: Our Jasmine Yin Zhen is designed for multiple infusions. The buds are whole and intact, not broken, so they release flavor slowly and evenly. The 9-times scenting means jasmine is layered throughout the leaf, not just on the surface. Expect 5–6 good steeps with a gaiwan (2–3 Western-style). The first steep is jasmine-forward; the second brings out honeyed sweetness; the third reveals the clean, mineral white tea base. Each cup is different, none are boring.
It arrived smelling stale or musty, like old paper.
Why this happens: Poor storage before shipping, or the seller used old harvest tea. White tea can last a long time, but jasmine-scented tea loses its vibrancy within 12–18 months if not stored properly. Some sellers also use low-quality buds that were dried improperly, trapping moisture and creating musty notes.
How we're different: Our Lanxue Jasmine Silver Needle is packed in a high-barrier, resealable foil pouch immediately after scenting and final drying. We ship directly from our 2026 production batch, so you're not getting tea that's been sitting in a warehouse for two years. Store it in a cool, dark place, and the resealable bag keeps humidity out. If you're used to cheap jasmine teas that smell like cardboard, this will be a revelation — fresh, sweet, and clean.