Thé de printemps aux bourgeons jaunes de Huoshan
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinois : [huò shān huáng yá]
- Traduction : Huoshan Yellow Bud
- Type : Thé jaune
- Cultivar: Espèce Huoshan Golden Rooster
- Origine : Huoshan, Anhui
- Date de récolte : 19/03/2022
- Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.
- Durée de conservation : 18 mois
- Méthode d'infusion dans une tasse en verre : Le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé.
- Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.
- Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.
Thé de printemps aux bourgeons jaunes de Huoshan
$9.77
10,0 g
Frequently Asked Questions
I’ve bought “Yellow Tea” before, but it just tasted like a mediocre green tea. How is this different?
This is one of the most frequent frustrations—many teas labeled “yellow tea” are simply green teas that have been slightly roasted or left to yellow superficially. Our advantage: Authentic Huoshan Huangya undergoes a true menhuang (sealed yellowing) process that lasts 48–72 hours. This is not a shortcut. The resulting cup has a distinct smoothness and sweetness that green tea cannot replicate. You’ll notice the liquor is a soft, golden-yellow rather than vibrant green, and the flavor lacks the sharp, vegetal edge common to green tea. We encourage you to taste it side by side with a high-grade green tea—the difference is immediately apparent.
I’m concerned about freshness. How do I know this isn’t last year’s harvest repackaged?
Stale tea is a leading cause of negative reviews, especially for spring teas. Our advantage: Our 2026 Pre-Qingming Spring Tea Huoshan Huangya is packaged within weeks of harvest and stored in a climate-controlled facility. We provide clear harvest year and season labeling. The vibrancy of the dry leaf—still downy, still aromatic—and the bright, clear liquor are your guarantees. If the tea were stale, the aroma would be flat, the leaves would appear dull, and the taste would lack the lively sweetness that defines a fresh first flush.
I tried brewing this and got a bitter cup. Did I do something wrong?
Bitterness in yellow tea is almost always a brewing issue, but it’s also a common pain point for those accustomed to Western-style brewing with boiling water. Our advantage: Because Huoshan Huangya is naturally low in astringency, it is more forgiving than green tea. However, we provide detailed brewing guidance: use water around 85°C (185°F), steep for 2–3 minutes for Western style, or use quick infusions in a gaiwan. If you do over-steep, the tea will not turn harsh—it may become slightly more savory, but rarely bitter. We also offer free brewing cards with every order to ensure you get the best cup.
The leaves in my last loose leaf tea were broken and full of stems. What is the quality of this harvest?
This is a major complaint across all loose leaf categories: buyers receive tea that is 50% dust or broken fragments. Our advantage: Our Huo Shan Huang Ya Loose Leaf Tea is meticulously sorted. The leaves consist primarily of intact, single buds and occasional “golden fish leaves.” The buds are plump, uniform, and covered in visible down. You will find almost no stems, and the leaf integrity remains even after brewing, allowing for multiple infusions. Quality begins at harvest, and our picking standard is strictly “one bud, no leaf” for the highest grade.
I love gongfu brewing, but I find that many yellow teas lose their flavor after two steeps. How does this hold up?
Short-lived leaves are a common disappointment for enthusiasts who expect multiple infusions. Our advantage: Because our Huo Shan Huangya First Flush Harvest consists of intact, high-grade buds and is processed to preserve structure, it typically yields 4–5 excellent infusions when brewed gongfu style. The flavor evolves: first infusions highlight the chestnut and honey; later infusions bring out minerality and a gentle, creamy texture. You can push it further if you enjoy a lighter, sweeter brew. The leaves themselves remain intact, a sign of quality processing.