Thé de printemps Guzhu Wild Zi Sun Cha
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Frequently Bought Together
Description
- Chinois : gù zhǔ zǐ sǔn chá
- Traduction : Zi Sun Cha
- Type : Thé vert
- Cultivar : Zi Sun Cha
- Origine : Guzhu, Huzhou, Zhejiang
- Date de récolte : 19/03/2022
- Méthodes de stockage : réfrigération , étanchéité , étanche à l'humidité , éviter la lumière.
- Durée de conservation : 18 mois
- Méthode d'infusion dans une tasse en verre : Le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé.
- Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.
- Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.
Thé de printemps Guzhu Wild Zi Sun Cha
$12.68
10,0 g
Frequently Asked Questions
I’m tired of green tea that tastes like grass clippings. Will this be different?
If you’ve only had commodity green tea, you haven’t had Purple Bamboo Tea. Cheap green tea tastes like grass because it’s old, overheated, or made from coarse leaves. Guzhu Zisun tastes like snap peas, bamboo shoots, and orchid. It has "umami"—a savory, mouth-filling sweetness—because the early harvest is packed with amino acids, not bitter tannins. It’s the difference between eating a wheat cracker and eating a fresh ear of corn.
Okay, but why is it called "Purple Bamboo Shoot"? Does it make purple tea?
Great question! The dry leaf might have a subtle purple hue, but the liquor in your cup will be a beautiful, clear pale green or light yellow. The name comes from the fresh bud's appearance in early spring—it's short, stout, and slightly purple, looking exactly like a baby bamboo shoot poking out of the ground . It’s a sign of its vitality and concentration.
How is Zi Sun Green Tea different from Dragon Well?
While both are famous Chinese Green Teas, Zi Sun Green Tea tends to have a lighter body, more floral aroma, and a softer mineral sweetness compared with the nutty chestnut character of Dragon Well.
How do I brew this without ruining the fresh flavor?
Easy. Don't boil it alive. Let your boiled water cool down for a few minutes until it’s about 175°F (80°C) —steam rising, but not roaring bubbles. Put a teaspoon of leaves in your cup, pour the water over them, and wait just 2 minutes. Watch the leaves dance and unfurl. That first sip is your reward. And don't throw the leaves away! The second steep is often even sweeter.
