Thé Blanc Anji
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinois : ān jí bái chá
- Traduction : Anji Bai Cha
- Type : Thé vert
- Cultivar : Anji Bai Cha
- Origine : Anji, Huzhou, Zhejiang
- Date de récolte : 18/03/2022
- Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.
- Durée de conservation : 18 mois
- Méthode d'infusion dans une tasse en verre : le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé ;
- Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.
- Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.
Thé Blanc Anji
$9.67
Échantillon 10g
Frequently Asked Questions
I’ve tried “Anji White Tea” before and it was either bitter or tasted like seaweed. What went wrong?
You likely encountered one of two problems: a lower-grade tea (or a different varietal sold as Anji Bai Cha) or incorrect brewing. Authentic Anji Bai Cha Green Tea of Zhejiang should never be bitter—the albino leaf naturally lacks the compounds that cause astringency. As for the “seaweed” taste, that’s characteristic of Japanese steamed greens, not the pan-fired style of Zhejiang. Our Jade Phoenix Tea is gently pan-fired to lock in the fresh, sweet-corn and chestnut notes. We also include a simple brewing card: use 175°F water and steep for 2–3 minutes. Follow that, and you’ll taste the clean, crisp profile this tea is famous for.
Last year I bought a “fresh” green tea that smelled like old hay. How can I be sure this 2026 harvest is genuinely fresh?
Green tea is at its peak within months of harvest; stale inventory is a common frustration. That’s why we offer 2026 Authentic Chinese Anji White Tea as a pre-order. We harvest and ship directly from the spring season, ensuring you receive tea that is mere weeks old. Each batch is vacuum-sealed in a light-proof, resealable foil pouch to protect the delicate leaves from humidity and oxidation—so the crisp, vibrant aroma reaches you exactly as intended.
The last “premium” tea I bought looked beautiful on the website, but the bag was full of broken leaves and dust. How do your leaves look?
Broken leaves are a sign of careless handling or “floor sweepings.” Our Anji Bai Cha Loose Leaf Green Tea is sorted by hand to ensure that every bud is intact. Look closely: the leaves are slender, whole, and covered in fine white down—resembling tiny phoenix feathers. When steeped, they unfurl gracefully. You’ll never find fannings or dust in our packages.
Why is this tea called “white” when it’s a green tea? And what does “Jade Phoenix” mean?
The name “Anji Bai Cha” (literally “Anji White Tea”) comes from the pale, almost silvery-white appearance of the tender buds. Despite being processed as a green tea, the unique albino varietal gives the leaves a jade-white hue. Locals also affectionately call it Jade Phoenix Tea because the shape of the slender, downy leaves resembles phoenix feathers, and the brewed liquor has a cool, jade-like clarity. It’s a name that captures both the visual beauty and the tea’s esteemed cultural status.
I’m new to high-end Chinese green teas. Is this a good starting point?
Absolutely. Many Western tea drinkers find traditional green teas too bitter or grassy. Anji Bai Cha Green Tea is often called the “gateway” to premium Chinese greens because its flavor is naturally sweet, vegetal, and approachable. It requires no acquired taste—just a gentle brew and an appreciation for freshness. If you enjoy the crispness of a white tea but want more body and umami, this is the perfect bridge.