Anji White Tea
Anji White Tea
Anji White Tea
Anji White Tea

Thé Blanc Anji

$9.67

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Lester: Échantillon 10g

Échantillon 10g
50 grammes
100g
200g

Frequently Bought Together

Total price:$501.38
Description
  • Chinois : ān jí bái chá
  • Traduction : Anji Bai Cha
  • Type : Thé vert
  • Cultivar : Anji Bai Cha
  • Origine : Anji, Huzhou, Zhejiang
  • Date de récolte : 18/03/2022
  • Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.
  • Durée de conservation : 18 mois
  • Méthode d'infusion dans une tasse en verre : le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé ;
  • Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.
  • Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.
Additional Information
Lester

Échantillon 10g, 50 grammes, 100g, 200g

Reviews5.0

Customer Reviews

Based on 5 reviews
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G
Gerardo Sosa
High quality Anji Bai Cha!!

I prepared it in my tiny zhuni teapot special for making greens. The tea came in a paper bag sealed like a Zip-Lock bag with a transparent side to see the type of tea. The picking is very neat, no loose branches or tea dust, it looks like 1 bud and two leaves, sometimes 1 bud and 2 tender leaves. Strong umami and vegetal aromatics. Super green pickings. Green pale light liquor. Fluorish refreshing taste, light umami flavor turning into light sweetness. You can get at least 5 good infusions with Gong Fu Cha technique, I recommend preparing it with 3 grams per 100 ml, starting with 25 seconds infusion and then adding 5 extra seconds per new infusion. After five infusions the tea leaves still keep a strong vegetal aroma, I think maybe you can get up to 6 infusions but I did not wanted to risk the experience, maybe some other day. 100% recommended harvest.

R
Roy L.
Consistent Quality

after purchasing over a dozen different tea samples from Morima, I have found their teas to be consistently of high quality. It is obvious that there is a great deal of passion involved in aelectedvthe teas they offer!

R
Riccardo Abbruzzese
Spring in a cup

I tried several of Anji Bai and this was certainly one of the best, light color, balanced taste, sweet as the spring!

R
Rocel Leoncio
Perfect

Everything about this tea is premium- from the leaves to the aroma and to the taste. The first time I tasted it, I oversteeped it a bit but the tea did not get bitter. Very refreshing! This tea is now a favorite!

Y
YuB
full of amino acid freshness

very fresh, enjoyed very flowery aroma and full of amino acid. I love this♥