2026 First Flush Anji White – Anji Golden Leaf Green Tea | Anji Huang Jin Ya Golden Bud | Anji Golden Buds Loose Leaf Green Tea
2026 First Flush Anji White – Anji Golden Leaf Green Tea | Anji Huang Jin Ya Golden Bud | Anji Golden Buds Loose Leaf Green Tea
2026 First Flush Anji White – Anji Golden Leaf Green Tea | Anji Huang Jin Ya Golden Bud | Anji Golden Buds Loose Leaf Green Tea
2026 First Flush Anji White – Anji Golden Leaf Green Tea | Anji Huang Jin Ya Golden Bud | Anji Golden Buds Loose Leaf Green Tea
2026 First Flush Anji White – Anji Golden Leaf Green Tea | Anji Huang Jin Ya Golden Bud | Anji Golden Buds Loose Leaf Green Tea
2026 First Flush Anji White – Anji Golden Leaf Green Tea | Anji Huang Jin Ya Golden Bud | Anji Golden Buds Loose Leaf Green Tea

Feuille d'or d'Anji

$13.27

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Lester: Échantillon 10g

Échantillon 10g
50 grammes
100g
200g
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Total price:$100.54
Description
  • Chinois : ān jí bái chá huáng jīn yè
  • Traduction : Feuille d'or Anji Bai Cha
  • Type : Thé vert
  • Cultivar : Anji Bai Cha
  • Origine : Anji, Huzhou, Zhejiang
  • Date de récolte : 18/03/2022
  • Méthodes de stockage : réfrigération, étanchéité, étanche à l'humidité, éviter la lumière.
  • Durée de conservation : 18 mois
  • Méthode d'infusion dans une tasse en verre : le rapport entre le thé vert et le thé est de 1:50, et une tasse en verre d'environ 300 ml peut verser 5 g de thé ;
  • Versez de l'eau dans la tasse (la température de l'eau est de 80 ~ 85 ° C), versez-la lentement le long de la paroi de la tasse et laissez les feuilles de thé s'infiltrer complètement. La vitesse d'injection de l'eau ne doit pas être trop rapide.
  • Attendez 3 à 5 minutes, et vous pouvez boire la délicieuse soupe au thé vert, puis lorsque vous buvez 1/3 de la tasse de thé, vous pouvez remplir à nouveau l'eau, généralement infuser trois fois.
Reviews4.8

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
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(0)
0%
(0)
0%
(0)
S
Seungweon Ahn

Awsome!

E
Eric Yee
Double UP

Excellent taste for green tea.

D
Daniel Roy
Very satisfied with a shopping experience

The dry tea is complete and clean, the color is golden yellow and the buds and leaves are fresh and tender. It is indeed a very good tea. After opening the package, you can smell a very strong orchid tea fragrance. After brewing, the color is golden and bright, and the taste is still so strong. After a sip, it tastes fresh and sweet, and the aftertaste is obvious. After drinking, the mouth is full of a strong tea fragrance. Very good.

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L
Linda Appel
Golden Buds are authentic

The color of the soaked buds and leaves is golden and tender, the soup color is also very clean, the orchid fragrance is rich, and it can be brewed four or five times, and the tea fragrance is still strong. After drinking, there is a fresh tea fragrance in the mouth, which is very satisfying.

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y
yuB
Sweet and perfect leaves

I'm grateful that I have received this year's new tea without delay even though we have some disruption in international logistics due to COVID-19.
I'm very happy with the beautiful leaves and enjoyed full of umami taste. Thank you.

Frequently Asked Questions

The photos show a bright golden leaf, but what I received looks slightly darker. Is this normal?
Natural oxidation can occur during transit, especially with such a delicate varietal. The vibrant golden hue is fully present when stored properly. Keep the tea in an airtight container away from light and heat; the leaves will retain their characteristic color and freshness. We pack each harvest promptly to preserve quality, and we guarantee that your tea matches the authentic appearance of Anji Golden Buds.
I’ve tried other “yellow” or “golden bud” teas that tasted grassy or bitter. How is this different?
Bitterness typically comes from over-harvested leaves or water that’s too hot. Our Ming Qian Anji Golden Buds is harvested at the peak of tenderness, with minimal tannins and abundant theanine. To capture its natural crisp sweetness, use water at 75–80°C (167–176°F) and steep for 2–3 minutes. Oversteeping or boiling water will mask the delicate notes we’ve worked to preserve.
Is this tea considered a white tea or a green tea? The names can be confusing.
While it’s sometimes compared to white teas due to its light processing, Anji Golden Buds is technically a yellow-variant green tea. It undergoes a gentle fixation step similar to green teas, which locks in its fresh character and bright color. The result is a tea with more aroma and structure than most white teas, yet smoother and less vegetal than typical green teas—a category of its own.
I’ve tried other “golden bud” teas that lacked flavor. What makes yours different?
Many teas marketed as “golden buds” use standard green teas with minimal buds or lower-grade leaves. Our Anji Huang Jin Ya is sourced directly from the authentic varietal lineage discovered in Zhejiang, hand-harvested during the Ming Qian window, and processed to highlight its natural sweetness and aroma. The result is a tea that delivers both visual beauty and depth of flavor—qualities that discerning drinkers notice immediately.
Can I resteep the leaves? How many times?
Yes. The buds are dense with flavor and yield 3–4 infusions. Increase steeping time gradually with each round (add 30–60 seconds). The first steep offers the brightest crispness; later steeps reveal subtle nutty and vegetal layers—a journey worth taking.