2003 Almond Blossom Fragrance Wild Liu Bao Tea
2003 Almond Blossom Fragrance Wild Liu Bao Tea
2003 Almond Blossom Fragrance Wild Liu Bao Tea
2003 Almond Blossom Fragrance Wild Liu Bao Tea
2003 Almond Blossom Fragrance Wild Liu Bao Tea
2003 Almond Blossom Fragrance Wild Liu Bao Tea
2003 Almond Blossom Fragrance Wild Liu Bao Tea
2003 Almond Blossom Fragrance Wild Liu Bao Tea

2003 Almond Blossom Liu Bao Tea – Aged Dark Tea | MoriMaTea

$19.95

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Weight: 10.0g

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Frequently Bought Together

Total price:$198.52
Description

Experience aged tea artistry with the 2003 Almond Blossom Fragrance Wild Liu Bao Tea — a masterpiece crafted from wild tea leaves and matured naturally for over two decades. This exceptional aged dark tea combines floral fragrance with the signature earthiness that defines authentic Liu Bao tea.

  • Vintage: 2003 — over 20 years of natural fermentation and storage
  • Origin: Guangxi, China — traditional home of wild Liu Bao dark tea
  • Aroma: light almond blossom with subtle aged wood and earth notes
  • Taste: mellow, clean, floral-sweet, and smooth with long finish
  • Ideal for: tea collectors and connoisseurs in the US and Europe seeking genuine aged dark tea

This premium aged Liu Bao tea delivers refined depth with no bitterness — a mark of skillful aging. Each brew reveals layers of almond-sweet fragrance, grounding earthiness, and mineral smoothness.

Why Choose the 2003 Almond Blossom Liu Bao Tea?

Unlike newly pressed teas, aged dark teas undergo slow fermentation that enhances probiotic content, texture, and digestibility. The almond-blossom aroma brings a rare floral character, making this vintage perfect for evening enjoyment or mindful tea sessions.

Curated and shipped by MoriMaTea for tea lovers in the United States and Europe who appreciate the art of time-honored tea aging.

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