Blog — Wuyi oolong tea

When we drink rock tea, what we're drinking?

When we drink rock tea, what we're drinking?
Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.

In the oolong tea soup, where did the “Ji Shui Hong” come from?

In the oolong tea soup, where did the “Ji Shui Hong” come from?
Gradually deepening understanding will let you understand how interesting Chinese tea and culture is, and it is worthy of praise and profound learning!

Oolong tea, where does its fragrance come from?

Oolong tea, where does its fragrance come from?
Among the six major teas, the mention of oolong tea, tea drinkers can always think of it outstanding "aroma."

May 2017 Wuyi Oolong Tea production Record

MoriMa Tea

Étiquettes Wuyi oolong tea

May 2017 Wuyi Oolong Tea production Record

Plucking Tea Usually picking tea on sunny days, instead of rainy days. Because the tea can't sun withered on rainy days, will make the aroma is not enough. The standard for picking tea leaves is 3 leaves to 5 leaves. For example: The tea bud has not opened, don't pick, let's wait for it to open. The first tea leaf is slightly opened, suitable for picking. The first tea leaf half opened(the area of the first leaf is less than the second leaf), this is the best suitable for picking. The first tea leaf is completely open, not suitable for...

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