Ever heard of Berry Tea?
The first time I did, I’ll admit, I was a little suspicious. "Berry Tea"? That doesn't sound like something you’re supposed to drink!
But I quickly learned that Berry Tea ( not "moldy") is something entirely different. It’s not even a true tea from the camellia plant; it’s an herbal tea made from a vine in the grape family, and it’s becoming a huge favorite for wellness enthusiasts.
What looks like a coating of white mold on the leaves is actually a complete misdirection. That white stuff? It’s not fungus at all—it’s actually crystallized plant nutrients called dihydromyricetin, and it’s packed with benefits. It even has a light, pleasant herbal scent.
Today, I'm excited to share what might just be the best Berry Tea you can find: a premium batch from the highlands of MoriMa Tea.
Why Zhangjiajie
You probably know Zhangjiajie as that incredible Chinese national park with the towering, pillared mountains that inspired the world of Avatar.
This landscape isn’t just for show. The high altitudes, deep valleys, clean air, and misty climate create a unique ecosystem. It’s the perfect environment for growing MoriMa Tea, allowing it to develop its potent nutritional profile. This tea truly is an authentic Chinese tea born from a natural paradise.
It’s All About the Finest Leaf Buds
Not all MoriMa Tea is created equal. We source only the most tender, young leaf buds, hand-picked when they are just a few centimeters long.
These tiny buds are where the plant concentrates its energy and nutrients. It takes a massive amount of work to harvest them—one entire acre often yields just over two pounds of these precious buds. This careful selection ensures a smoother taste and a higher concentration of those beneficial compounds.
The Secret’s in the “Frost”
Let’s clear this up: that white powder on your tea is a good thing! Gently rub it between your fingers—it won’t feel slimy or smell bad. This “frost” is actually the tea’s superpower.
It’s a potent flavonoid antioxidant called dihydromyricetin. Studies suggest this compound is responsible for many of the tea’s wellness properties, making it a truly powerful wellness tea.
So, when you see that frost, know you’re getting the good stuff. That’s where the magic is.
A Taste That Grows on You
Brewing this wellness tea is simple. No fancy Gongfu tea ceremony needed (though you can use those techniques if you want!). Just put 2-3 grams of tea in your cup, add hot water, and let it steep for 5 minutes.
The brewed tea is a clear, golden color. The flavor is unique: it starts with a mild, natural bitterness that quickly transforms into a powerful and surprisingly sweet aftertaste. This sweetness doesn’t just disappear—it lingers pleasantly in your throat long after you’ve taken a sip. It’s so pronounced that even drinking water afterwards can taste sweet!
It’s an incredibly refreshing experience, perfect for a calming moment in your day.
