Gongfu tea requires skillful brewing, and when savoured carefully in a small cup, one can savor the tea's profound charm. Yuan Mei from the Qing Dynasty is known as the first person to write about the Gongfu tea brewing method for Wuyi Rock Tea. Although Yuan Mei did not directly mention the term "Gongfu tea" in his writings, his descriptions reveal its essence.
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Wild Berry Tea, also known as Qingshuang ancient vine tea, grows in the Wuling Mountains, with Zhangjiajie as the core area. The small-leafed species of Agave serrata grows there and is also called small-leafed vine tea.
Playing the piano and discussing Taoism, appreciating paintings and playing chess;
The elegant life of literati is still the way that most people yearn for and pursue;
Leisurely life, elegance and tranquility are just the kind of retreat in your heart.
Step into the world of tea, where each sip is an adventure, and every flavor is a thrill for the senses. Whether yo...
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Lassen Sie uns zunächst wissen, was Qing Wei ist! Allgemein gesagt, können der grasige Geschmack und der stinkend...
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Wuyi Yancha betont immer den Shan Chang. Je näher am zentralen Aussichtspunkt, desto mehr Steinberge, die darauf geborene Teebaumfelsenknochenblume ist authentischer.
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