Huo Shan Huang Da Cha Yellow Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinese: huò shān huáng dà chá huáng chá
- Translation: Huo Shan Huang Da Cha Yellow Tea
- Type: Yellow Tea
- Cultivar: Huoshan Golden Rooster Species
- Origin: Huoshan, Anhui
- Harvest Date: 2025/03/19
- Storage Methods: Refrigeration, Sealing, Moistureproof, Avoid light
- Huang Da Cha Yellow Tea is one of the famous teas in Anhui Province. The plucking standard of this yellow tea is one bud with two or three leaves, characterized by brownish yellow leaves that mixed with leaf stalks. The production process of Huang Da Cha is strictly in accordance with the production process of yellow tea. But different from ordinary yellow tea, like Huo Shan Huang Ya, this Huang Da Cha has been heavily roasted, which give this tea a rich fried fragrance, in China, we call it “rice crust aroma”. This fragrance often reminds people of coffee, so the tea also been called “coffee of tea”.
- This rare and unusual yellow tea undergoes complex processing resulting in a liquor that is very smooth with a roasted taste. The flavour profile is most similar to brandy or roasted coffee.
- The Huo Shan Huang Da Cha tea leaves a pleasantly sweet aftertaste with a soft and mellow character. It is further enriched by the deep, gratifying aroma of baked grains and bread crust. The leaves, after the brew, present themselves in a glossy, dark ochre to brownish hue, with dark brown stalks, uniform and without impurities.
- Huang Da Cha opens up with a sweet, roasted "coffee" scent, well-known to those familiar with Japanese Hojicha. Over the brews, the golden yellow tea liquor transforms further, adding a sweet, fruity accent that develops into a rich and comforting milky cacao taste. As the tea maintains a smooth profile without any trace of bitterness or astringency, each sip offers the soothing warmth of roasted flavors. As the steeps progress, the air becomes infused with the homely scent of freshly baked bread crust. If every tea tells a story, this one would be of the rugged, coarse hands of the farmer that give birth to the softness and sweetness of the freshly baked golden-crusted bread.
Huo Shan Huang Da Cha Yellow Tea
$9.77
10.0 g
Frequently Asked Questions
What is the flavor profile of Huang Da Cha yellow tea?
Huang Da Cha yellow tea offers a smooth, roasted flavor similar to roasted coffee or brandy, with a pleasantly sweet aftertaste and notes of baked grains and bread crust, making it a rich and comforting tea experience.
How should I properly store Huang Da Cha yellow tea to maintain its freshness?
To preserve the quality of Huang Da Cha, store it in a sealed, moisture-proof container in refrigeration, away from light, to prevent flavor degradation and ensure it stays fresh over time.
What makes Huang Da Cha yellow tea different from other yellow teas?
Huang Da Cha is unique because it is heavily roasted, giving it a distinctive fried aroma often compared to coffee, and it undergoes complex processing that results in a smooth liquor with roasted flavors, setting it apart from other yellow teas.
Where does Huang Da Cha yellow tea originate, and what is its harvest date?
Huang Da Cha originates from Huoshan in Anhui Province, China, and the harvest date for this product is March 19, 2025, ensuring its freshness and high quality.
What is the visual appearance of the tea leaves after brewing Huang Da Cha?
After brewing, Huang Da Cha tea leaves present a glossy, dark ochre to brownish hue with dark brown stalks, and the leaves are uniform and free of impurities, reflecting its careful processing and quality.
