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Gongfu tea requires skillful brewing, and when savoured carefully in a small cup, one can savor the tea's profound charm. Yuan Mei from the Qing Dynasty is known as the first person to write about the Gongfu tea brewing method for Wuyi Rock Tea. Although Yuan Mei did not directly mention the term "Gongfu tea" in his writings, his descriptions reveal its essence.

Wuyi Yancha always emphasizes the Shan Chang. The closer to the core scenic spot, the more stone mountains, the tea tree rock bone flower that is born on it is more authentic.

With the fresh enthusiasm, every day I pry out a piece of tea to brew, with friends we sit around a table and savo...

Recently I replenished a lot of new rock tea, but many tea friends say they are afraid of "drink injury" like "gett...

When it comes to tea with sweet and mellow style, such taste can cater to human's natural preference for sweetness...

In order to brew out the most charming flavor, people often say that different tea should be matched with different...