Yixing Zhuni Wen Dan Teapot - Yixing Zhuni Wen Dan Flat Teapot with Silver-Wrapped Rim
Handmade Zhuni Red Clay Wen Dan Teapot in 100ml Size - Yixing Zhuni Wen Dan Teapot
Yixing Zhuni Wen Dan Teapot - Low Rounded Body of a Traditional Wen Dan Flat Teapot
Yixing Zhuni Wen Dan Teapot - Silver-Wrapped Spout Detail on Yixing Red Clay Teapot
Yixing Zhuni Wen Dan Teapot - Silver-Wrapped Rim Detail on Yixing Zhuni Teapot
Yixing Zhuni Wen Dan Teapot - Compact 100ml Yixing Zhuni Gongfu Tea Teapot
Yixing Zhuni Wen Dan Teapot - Silver Detail on the Handle of a Zhuni Wen Dan Teapot
Yixing Zhuni Wen Dan Teapot - Yixing Wen Dan Teapot Showing Its Rounded Flat Profile

Yixing Zhuni Wen Dan Teapot – Silver-Wrapped Rim, Handmade Red Clay Gongfu Tea Pot

$221.67

STYLE: No Silver-Wrapped Rim

No Silver-Wrapped Rim
Silver-Wrapped Rim

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合計金額:$749.45
説明

Yixing Zhuni Wen Dan Flat Teapot – Silver-Wrapped Rim, Handmade Red Clay Gongfu Tea Pot, 100ml

A Refined Balance of Warm Red Clay and Silver Detail

If you enjoy brewing tea with a small Yixing teapot, this 100ml Zhuni Wen Dan Flat Teapot brings together traditional Chinese form and distinctive material contrast. Made in Yixing, Jiangsu, China, it features warm red Zhuni clay, a low and rounded Wen Dan silhouette, and silver-wrapped details along the rim, spout, and handle tip. Its compact size makes it especially suited to Gongfu-style brewing, where small infusions invite you to explore a tea through multiple rounds.

Product Information

  • Product Name: Yixing Zhuni Wen Dan Flat Teapot

  • Chinese Name: 朱泥水平壶包银口文旦扁型壶

  • Material: Zhuni (朱泥) red clay

  • Origin: Yixing, Jiangsu Province, China

  • Teapot Style: Wen Dan (文旦) / Flat Shuiping (水平壶)

  • Capacity: 100ml

  • Opening Diameter: 4.5cm

  • Width: 12cm

  • Height: 5.2cm

  • Filter: Ball-shaped filter holes

  • Cleaning: Hand wash

  • Gross Weight: Approximately 120g

Measurements are approximate. Please allow for minor variations in handmade pottery.

Zhuni Red Clay – A Distinctive Yixing Teapot Material

Zhuni is one of the distinctive red clays associated with Yixing teaware. Its appeal lies in its rich reddish color, fine tactile character, and the warm surface appearance it can develop through regular handling and use.

Working with Zhuni requires careful control during forming and firing. The clay is known for its substantial firing shrinkage and demanding firing behavior, which make the finished shape particularly dependent on the potter's control of the material.

This is why the choice of form matters. The compact, rounded structure of this Wen Dan Flat Teapot gives the red clay a generous visual presence without making the pot look bulky.

Wen Dan Flat Shape – Rounded, Low and Balanced

The Wen Dan teapot is a classic Yixing form traditionally associated with the late Ming and early Qing periods. Its name and silhouette evoke the rounded shape of a Wen Dan pomelo.

Unlike the delicate, petite impression of a Xishi teapot, the Wen Dan form is appreciated for its fuller body and more substantial character. Its curves are soft but not overly delicate, combining a sense of abundance with a restrained, composed outline.

The traditional design is often recognized by its rounded body, fitted lid, low-profile knob, short and relatively sturdy spout, and flowing handle. The form is also commonly discussed in relation to the earlier Dragon Egg (Long Dan) shape.

In this flat interpretation, the body is pressed into a lower, broader profile. Its lowered center of gravity gives the pot a visually grounded appearance, while the short spout and sloping handle follow the body's compact lines.

The result is a small teapot with a quietly distinctive presence: rounded and generous, yet neat and balanced.

Silver-Wrapped Details – A Contrast of Warm and Cool Materials

The defining detail of this teapot is the silver-wrapped finish applied to the rim, spout, and upper end of the handle.

The reddish Zhuni body brings warmth and an earthy character, while the silver-colored metal detailing introduces a cooler, more reflective accent. Together, they create a balance between the softness of clay and the crisp character of metal.

The metal trim also adds a protective layer to selected edges and contact points that may otherwise be more exposed to everyday knocks and wear.

Over time, silver can naturally change in appearance through oxidation and handling. This gradual change may add a more aged character to the metal details. The exact silver purity and joining method are not specified, so this listing does not make a claim about sterling silver content or a particular traditional soldering technique.

Made for Gongfu Tea Brewing

With a capacity of 100ml, this teapot is designed for small-batch brewing rather than preparing a large pot for several people. It works naturally on a personal tea table or as part of a compact Gongfu tea setup.

The ball-shaped filter holes help retain tea leaves inside the pot while allowing the infusion to flow through the spout. For best results, use an appropriate amount of tea for the pot's capacity and avoid overfilling it with tightly packed leaves.

Its compact proportions make it a considered choice for tea drinkers who enjoy brewing several short infusions and paying attention to how a tea changes from round to round.

For more on brewing technique, see our Gongfu Tea Brewing Guide and Chinese Oolong Tea Guide.

Care and Cleaning

  • Rinse the teapot with warm water before its first use.

  • After brewing, empty the leaves and rinse the inside with clean water.

  • Hand wash only. Avoid dishwashers, abrasive scrubbers, and harsh cleaning chemicals.

  • Do not use detergent or scented cleaners if you intend to maintain the natural character of the clay surface.

  • Allow the teapot to dry completely with the lid removed before storing it.

  • Handle the silver-wrapped areas with care and avoid rough polishing or abrasive metal cleaners.

  • Avoid sudden temperature changes and accidental impacts, as clay teaware can crack or chip.

As with other unglazed Yixing clay teapots, you may prefer to dedicate this pot to one general tea category over time, especially if you want to keep aromas from different teas from mixing.

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よくある質問

Is this a genuine Yixing Zhuni clay teapot?
The listed material is Zhuni red clay, and the stated origin is Yixing, Jiangsu, China. Buyers who require independent verification of the clay source, mineral composition, or maker should request supporting documentation. Appearance alone cannot establish clay authenticity.
Is 100ml large enough for a Gongfu tea session?
Yes, if you prefer a small teapot and short infusions. A 100ml capacity is suited to personal brewing or sharing small tasting portions. It is not intended to replace a large teapot for serving several people at once.
Will tea leak from around the lid when I pour?
Lid fit and pouring technique both matter. A teapot should be handled with a controlled, steady pour rather than turned abruptly upside down. If you notice persistent leakage during normal pouring, check that the lid is seated correctly and contact the seller rather than trying to grind or reshape the clay yourself.
Does the ball-shaped filter stop tea leaves from entering the cup?
The ball-shaped filter holes help hold back tea leaves while the infusion passes through the spout. Very small leaf fragments may still pass through, depending on the tea and how finely it is broken. Avoid forcing tightly packed leaves into the pot.
Does the silver trim contain pure silver or sterling silver?
The product is described as having silver-wrapped details, but the exact silver purity and metal composition have not been specified. If you need to know whether the trim is sterling silver or another silver-containing material, please confirm this before purchase.
Will the silver details tarnish over time?
Silver and silver-containing finishes can naturally darken or change appearance through oxidation and contact with the environment. This is a normal characteristic of many silver surfaces. Avoid abrasive polishing products that could damage the finish or surrounding clay.
Is this flat Wen Dan teapot difficult to hold or pour with?
Its low, rounded body gives it a visually grounded profile, while the handle provides a separate grip point. As with any small handmade teapot, the most comfortable grip depends on your hand size and pouring preference. Use a controlled pour and avoid gripping the metal-trimmed areas roughly.
What teas can I brew in a Zhuni teapot?
It can be used for a range of loose-leaf teas, including oolong, black tea, and aged teas. Many Yixing teapot owners prefer to dedicate an unglazed clay pot to one tea category to reduce aroma transfer between different teas.
Does the clay change color or develop a shine with use?
The appearance of Yixing clay can gradually change through repeated handling and use. The rate and character of this change depend on the clay, firing, tea residue, and care routine. Keep the pot clean and allow it to dry between sessions rather than applying oils or artificial coatings.
How should I clean the teapot without damaging it?
Empty the leaves after each session, rinse with clean warm water, and let the pot dry fully. Avoid dishwashers, detergents, abrasive pads, and harsh chemical cleaners. Take extra care around the silver-wrapped sections.
Is this teapot suitable for a beginner?
It can be a good choice if you are interested in small-capacity Gongfu brewing and traditional Yixing teaware. If you are new to teapots, remember that 100ml is a compact capacity and that clay teaware benefits from careful handling and consistent cleaning.
Is the teapot handmade, and will every piece look exactly the same?
The product is presented as a handmade teapot. Small differences in dimensions, surface appearance, and finishing may occur between individual pieces. Such variations are part of handmade pottery, but they should not be confused with cracks, chips, or structural defects.
What is the difference between a Wen Dan teapot and a Xishi teapot?
Both are well-known Yixing teapot forms, but their visual character differs. The Wen Dan form is generally fuller and more substantial, with a rounded body and a more grounded appearance. The Xishi form is usually softer and more petite in impression. This model combines the Wen Dan outline with a lower, flatter body.