Smoked Lapsang Souchong Black Tea Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
中国語：wǔyíshānzhèngshānxiǎozhǒng武夷山正山小種种)
翻訳：武夷燻製 正山小種
タイプ： 紅茶
栽培品種：正山小種
原点： トンムグアン、武夷山、福建
収穫日：2020/03/19
保管方法：密閉、湿気防止、真空、単独
ティーマスター： ゴングチェン
Smoked Lapsang Souchong Black Tea Spring Tea
$19.87
50g
Frequently Asked Questions
What makes Smoked Lapsang Souchang unique compared to other black teas?
Smoked Lapsang Souchang is unique due to its traditional smoking process over pinewood, which gives it a distinctive smoky, pine, and burnt sugar aroma. Its light, mellow flavor makes it stand out among bolder smoked teas, offering a refined and delicate smoky black tea experience.
What makes Smoked Lapsang Souchang Souchang unique among black teas?
Smoked Lapsang Souchang Souchang is distinguished by its traditional smoking process using pinewood, which imparts a distinctive smoky, pine, and burnt sugar aroma, creating a bold yet nuanced flavor profile.
How should I brew Smoked Lapsang Souchang Souchang for the best flavor?
For optimal brewing, use one teaspoon of tea leaves per six ounces of boiling water (around 212°F). Steep using a teapot, infuser, or filter to allow the leaves to expand and develop their rich, smoky flavor.
What are some food pairings that complement Smoked Lapsang Souchang Souchang?
This smoky black tea pairs well with slightly spicy and oily foods, enhancing their flavor while balancing the tea's bold, smoky profile.
Where does Smoked Lapsang Souchang Souchang originate from and what is its history?
Originating from the Wuyi Mountains in Fujian, China, this tea gained fame during the Ming dynasty, originally crafted as a way to save tea leaves during chaos. It was later celebrated worldwide, even becoming a tribute tea to the UK royal court.
How should I store Smoked Lapsang Souchang Souchang to maintain its quality?
Store the tea in a sealed, moisture-free environment, preferably vacuum-packed and kept alone to preserve its rich aroma and flavor over time.
