Qingwu Old Rock Clay Gaiwan Set with Moss Green Glaze
Qingwu 150ml Old Rock Clay Gaiwan with Gold Accents
Qingwu Gaiwan Set with Matching Square Tea Saucer
Qingwu Old Rock Clay Gaiwan Set for Gongfu Tea Brewing
Rustic Old Rock Clay Texture and Gold Details on Qingwu Gaiwan
Moss Green Wood-Fired Glaze on Qingwu Old Rock Clay Gaiwan

Qingwu Old Rock Clay Gaiwan Set – Wood-Fired Moss Green Glaze

$125.27

STYLE: Gaiwan

Gaiwan
Gaiwan + Holder

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  • この商品： Qingwu Old Rock Clay Gaiwan Set – Wood-Fired Moss Green Glaze $125.27
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説明

Qingwu Old Rock Clay Gaiwan Set – Wood-Fired Moss Green Glaze, Gold Accents & Matching Tea Tray

A Little Piece of Wild Nature on Your Tea Table

Inspired by moss-covered stones, untamed grasses, and scattered golden leaves in the mountains, the Qingwu Old Rock Clay Gaiwan brings the quiet beauty of the natural world into your tea ritual. Its rustic stone-like body, wood-fired moss-green glaze, and irregular gold accents make it a distinctive piece of Chinese Gongfu tea ware for those who appreciate earthy textures, organic forms, and understated Wabi-Sabi design.

With a 150ml capacity and a matching square tea saucer, this Chinese lidded tea bowl is designed for relaxed Gongfu brewing, whether you are enjoying a quiet cup on your own or sharing tea with friends.

Product Information

  • Product Name: Qingwu Old Rock Clay Gaiwan Set

  • Material: Old Rock Clay (Lao Yan Ni)

  • Style: Chinese Rustic / Wabi-Sabi / Vintage Gold Accents

  • Craftsmanship: Wood-Fired Kiln, Kiln-Changed Green Glaze, Irregular Gilded Decoration

  • Gaiwan Dimensions: 9.3 × 7.8 cm (3.66 × 3.07 in)

  • Gaiwan Capacity: 150ml (5.07 fl oz)

  • Matching Tea Saucer Dimensions: 12.5 × 12.5 × 2.5 cm (4.92 × 4.92 × 0.98 in)

Measurements are approximate. Please refer to the listed dimensions when considering the size of your tea setup.

The Story of Qingwu – Moss, Stone & Scattered Gold

The name Qingwu (青芜) evokes wild greenery growing freely across the mountainside: patches of moss, untamed grasses, and the quiet beauty of an undisturbed landscape.

The body is inspired by the rugged texture of mountain stone. Its coarse, earthy surface is paired with a wood-fired, kiln-changed green glaze that recalls moss spreading naturally across weathered rocks. Irregular gilded details appear across the green-brown surface like fallen golden leaves scattered among wild grasses after an autumn breeze.

Rather than following perfectly symmetrical lines or polished decorative patterns, the form embraces an intentionally relaxed, organic appearance. Each visual element contributes to a sense of natural imperfection: textured clay, softly shifting green tones, and scattered gold.

When placed on your tea table, Qingwu becomes more than a brewing vessel. It creates a small landscape of its own – a quiet corner where tea, texture, and nature come together.

Old Rock Clay – An Earthy, Textured Character

Made from Old Rock Clay (Lao Yan Ni), this gaiwan features a naturally rustic ceramic character. The clay body is described as being prepared from natural rock minerals blended with pottery clay and fired through an oxidation-reduction kiln process.

Its granular body and stone-like surface give it a substantial, tactile feel, quite different from the smooth, glossy finish of conventional porcelain. The material's natural texture, together with the wood-fired green glaze and gold accents, gives the piece its distinctive aged and weathered appearance.

Unlike a uniformly glazed porcelain gaiwan, this piece celebrates the visual character of earthy clay and kiln-fired surfaces. Its appearance is intended to feel organic rather than perfectly uniform.

Unglazed or porous clay teaware may interact differently with tea than porcelain. For this reason, some tea drinkers prefer to dedicate clay vessels to particular tea styles. The actual effect on flavor depends on the clay body, firing, glaze coverage, and tea used; it should not be assumed to filter, purify, or improve every tea.

A Gaiwan for Slow, Intentional Tea Sessions

The 150ml capacity makes Qingwu suitable for Gongfu-style brewing and repeated short infusions. Use it to explore the changing aroma and flavor of your favorite teas, adjusting the leaf quantity and steeping time to your preference.

Its earthy appearance works especially well in a rustic or Wabi-Sabi-inspired tea setting. Place the gaiwan on its matching square saucer, arrange a few tea cups nearby, and let the moss-green glaze and gold details become part of the experience.

It can be enjoyed with a range of teas, including:

  • Dian Hong and other black teas: A traditional pairing for drinkers who enjoy full-bodied, warm tea profiles.

  • Traditional Tieguanyin: Suitable for exploring roasted and more developed oolong styles.

  • Aged tea and Pu-erh: A fitting choice for tea drinkers who enjoy slower, repeated infusions.

  • Dark-roasted oolong: A natural match for a rustic, earthy tea setting.

For delicate green teas or teas that benefit from a neutral brewing vessel, porcelain or glass may be a more versatile choice.

New to brewing with a gaiwan? Follow our Gongfu Tea Brewing Guide to learn how to control water temperature, steeping time, and pouring technique.

If you enjoy exploring traditional Chinese tea varieties, our Chinese Oolong Tea Guide offers an introduction to the different styles and flavor profiles of Chinese oolong.

Care & Maintenance

To preserve the clay surface and decorative finish:

  • Rinse with warm water after use and remove tea leaves promptly.

  • Avoid soap, detergent, bleach, and abrasive cleaning pads, particularly on textured and gilded areas.

  • Do not scrub the gold accents or use harsh chemicals that may wear down the decoration.

  • Allow the gaiwan and saucer to dry completely before storing.

  • Avoid sudden temperature changes, direct flame, and placing the cold vessel onto a very hot surface.

  • Handle the lid carefully and avoid knocking it against the rim or other hard objects.

  • If you prefer to preserve the character of the clay, dedicate the gaiwan to one tea category rather than frequently switching between strongly scented teas.

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よくある質問

Is this gaiwan made of porcelain or ordinary glazed ceramic?
It is made from Old Rock Clay (Lao Yan Ni), not conventional white porcelain. Its appeal lies in the granular, stone-like clay character, combined with a wood-fired green glaze and irregular gold decoration. The exact glaze coverage and food-contact specifications should be confirmed with the maker if you need detailed material certification.
Will the actual green glaze and gold details look exactly like the product photos?
Not necessarily. Wood firing and kiln-changed glaze effects can produce natural differences in color, shading, surface marks, and decorative patterns. The irregular gold details are part of the design, so slight variations should be expected rather than treated as defects.
Is 150ml too large for Gongfu tea brewing?
A 150ml gaiwan is a versatile size for personal Gongfu sessions and smaller shared tastings. It gives you room to work with different leaf quantities and short infusions. If you prefer very small, concentrated brews or usually prepare tea for one person with tiny tasting cups, a smaller gaiwan may suit your routine better.
Will the gaiwan burn my fingers when pouring?
Any vessel containing hot water can become hot during brewing. The actual handling temperature depends on water temperature, filling level, clay thickness, and how you hold the bowl. Use a secure grip on the rim and lid, avoid filling it to the brim, and practice pouring with warm water before using boiling water. Do not assume the clay is heatproof to touch.
Does the lid fit tightly, and will tea leaves escape when pouring?
A gaiwan lid is designed to sit on the bowl while leaving a controlled opening for pouring. It is not intended to form an airtight seal. The exact lid fit and pouring performance depend on the individual piece. Position the lid slightly open to create a gap that retains the leaves while allowing tea to flow.
Will Old Rock Clay change the flavor of my tea?
Unglazed or porous clay may interact with tea differently from porcelain, and some tea drinkers prefer to dedicate clay teaware to one category. However, the degree of interaction depends on the clay composition, firing, glaze coverage, and brewing conditions. We do not claim that this gaiwan will automatically make tea sweeter, remove bitterness, or improve every tea.
Can I use this gaiwan for green tea, black tea, and Pu-erh?
It can be used for different tea categories, provided the vessel's material and glaze are suitable for repeated contact with hot drinking water. Black tea, roasted oolong, and aged tea are traditional choices for rustic clay teaware. If you regularly switch between delicate green tea and strongly flavored aged tea, consider using separate brewing vessels to avoid residual aroma.
Is the matching square tray included?
The product specifications list a matching square tea saucer measuring 12.5 × 12.5 × 2.5 cm. Check the selected product option and package details before ordering to confirm whether the gaiwan and saucer are sold together. Tea cups, tea tools, and other styling accessories should not be assumed to be included unless specifically listed.
How do I clean the textured clay and gold decoration without damaging them?
Rinse with warm water after brewing and gently remove any tea residue. Avoid abrasive sponges, scouring powders, detergents, and vigorous scrubbing around the gold details. Let the vessel air-dry fully before storage.
Is this gaiwan suitable for direct heating or stovetop use?
No. It is a tea brewing vessel, not a kettle or stovetop pot. Do not place it directly over a flame, charcoal stove, or electric heating element. Use it for steeping tea with hot water.
Is every Qingwu gaiwan perfectly symmetrical and identical?
No. The design intentionally embraces an irregular, nature-inspired appearance. Variations in glaze flow, gold placement, and surface texture are part of the visual character. If you prefer perfectly uniform color and symmetrical decoration, a conventional factory-finished porcelain gaiwan may be a better fit.
How should I store the gaiwan when it is not in use?
Make sure the bowl, lid, and saucer are completely dry before storing. Keep them in a padded or separated space so the lid and rim do not knock against other ceramic pieces. Avoid stacking heavy teaware on top of the gaiwan or placing pressure on its lid.