夢頂甘露春茶

The name Mengding Ganlu translates literally to "Sweet Dew" from Mengding Mountain, and it’s one of the most accurate names in all of tea. This isn't just a marketing term; it's a sensory promise. Flavor Profile: Forgetting the vegetal "grassy" notes of standard green tea. Instead, imagine sipping something that tastes like pine nuts, warm brioche, and a whisper of fresh garden peas. It’s remarkably smooth, with a thick, almost buttery mouthfeel and a finish that lingers with floral and chestnut sweetness. The Look: The dry leaves are thin, curly, and covered in silvery hairs—a testament to the tender, hand-picked buds used in its production. When steeped, they unfurl to reveal the beautiful, intact leaf structure. The Heritage: This isn't just tea; it’s history. Meng Ding Gan Lu Chinese Green Tea is often called the "mother of ten thousand teas," cultivated by Wu Lizhen in the Western Han Dynasty over 2000 years ago. For centuries, this was a tribute tea reserved for emperors.

To truly appreciate this Mengding Ganlu Green Tea, treat it gently—it’s not your average robust breakfast tea. Water: Use fresh, filtered water heated to 175°F (80°C) . Boiling water will scorch the delicate leaves and ruin the sweetness. Leaf: Use 1 teaspoon per 8oz cup. Steep: Start with just 2 minutes. Watch the leaves dance as they sink to the bottom. Re-steep: Don't throw those leaves away! This tea truly shines in multiple infusions. Try a second steep at 190°F for 30 seconds to unlock deeper notes of honey and chestnut.

Our 2026 Spring harvest is sourced directly from small farms in the core regions of Mengding Mountain. We ensure that you are receiving the authentic Lao Chuan tea variety, processed with the traditional techniques that make Mengding Ganlu the benchmark for fine Chinese green tea. Whether you are a seasoned collector or new to the world of premium teas, this "Sweet Dew" is the perfect introduction to why tea was first cultivated thousands of years ago.

Mengding Ganlu Spring Tea originates from the Mengding Mountain area in Yaan, Sichuan, known for its high mountains, clean air, and misty peaks, and is considered by some to be the birthplace of tea.

Mengding Ganlu has a sweet taste with notes of orchid, fruit, and grass, complemented by a high, pure aroma. It also features a sugary, sweet aftertaste and a chestnut flavor from careful pan frying and kneading.

Use water at 80-85°C and brew in a glass gongdaobei or pitcher with about 1 gram of tea per 30ml of water. Brew each infusion for around 1 minute, and you can keep topping up the pitcher for multiple infusions.

Store Mengding Ganlu in a cool place by refrigerating it, sealing it tightly, and protecting it from moisture and light to preserve its freshness and flavor.

Mengding Ganlu is fully hand-fried and processed, with a history dating back over 2000 years. Its bold flavor, sweet profile, and carefully crafted processing distinguish it from other green teas at a good value.