Pre-Rare Harvest Junshan Silver Needle | Authentic Junshan Yinzhen Yellow Tea – "Dancing Silver Needles" from Junshan Island – Premium Chinese Yellow Tea
Pre-Rare Harvest Junshan Silver Needle | Authentic Junshan Yinzhen Yellow Tea – "Dancing Silver Needles" from Junshan Island – Premium Chinese Yellow Tea
Pre-Rare Harvest Junshan Silver Needle | Authentic Junshan Yinzhen Yellow Tea – "Dancing Silver Needles" from Junshan Island – Premium Chinese Yellow Tea
Pre-Rare Harvest Junshan Silver Needle | Authentic Junshan Yinzhen Yellow Tea – "Dancing Silver Needles" from Junshan Island – Premium Chinese Yellow Tea
Pre-Rare Harvest Junshan Silver Needle | Authentic Junshan Yinzhen Yellow Tea – "Dancing Silver Needles" from Junshan Island – Premium Chinese Yellow Tea
Pre-Rare Harvest Junshan Silver Needle | Authentic Junshan Yinzhen Yellow Tea – "Dancing Silver Needles" from Junshan Island – Premium Chinese Yellow Tea
Pre-Rare Harvest Junshan Silver Needle | Authentic Junshan Yinzhen Yellow Tea – "Dancing Silver Needles" from Junshan Island – Premium Chinese Yellow Tea

群山銀針春茶

$9.77

サイズ: 10g

10g
25g
50g
100g
250g

安全なお支払い手続き · 丁寧な梱包 · 99ドル以上のご注文で送料無料 · 30日間返品可能

よく一緒に購入されている商品

合計金額:$114.69
説明
  • 中国:明前六山银针春 茶
  • 翻訳:明前六山银针春茶
  • タイプ:黄茶
  • 品種:六山银针一号
  • 産地:湖南省岳阳市
  • 収穫日:2026/03/27
  • 保存方法:冷蔵、密封、防潮、避光。
  • 動きのあるお茶

    飲むだけのお茶もあれば、その動きを楽しむお茶もあります。
    六山银针は、後者に分類されます。

    熱湯を注ぐと、この細く銀白色をした芽に驚くべき変化が訪れます。芽は一つ、また一つと表面に浮き上がり、一瞬だけ直立したまま静止した後、まるでスローモーションの秋の落ち葉のようにゆっくりと沈んでいきます。それは静かなバレエのようです。唐代の詩人から毛沢東主席に至るまで、何世紀にもわたって茶人たちを魅了し、主席はこのお茶を賓客のために用意していたとも伝えられています。

    しかし、その見事な動きは、このお茶の魅力の半分にすぎません。
     六山银针(六山島银针)黄茶 を真に希少なものにしているのは、その製法です。酸化を止めるために素早く加熱する緑茶とは異なり、このお茶は 「闷黄」という、時間をかけて密閉する、まるで秘密めいた「黄茶化」の工程を経ます。茶葉は優しく包まれ、変化するのを待ちます。その過程で、緑茶ではめったに得られない甘みが生まれます。苦味はまったくありません。

  • 2026年収穫:待つ価値のある季節

    2026年の春、六山島では格別の出来事がありました。穏やかな冬の後に、洞庭湖から数週間にわたって立ち上る柔らかな湖霧が、茶の木を育み、異例にふっくらと均一な芽を実らせました。代々受け継がれてきた伝統品種の 群体中 は、銀白色の産毛を厚くまとった芽を実らせ、その繊細な香りが太陽に損なわれる前に、夜明けとともに一つひとつ手摘みされました。

  • 有名な白茶と同じ「银针」の名を冠していますが、茶芽の濃い色合いと、産毛が帯びた独特の白色は、さらに希少なものを示しています。それは、わずか数種しかない黄茶の中でも、最も洗練されたものです。六山银针茶の最高級品、そして「本物」の六山银针茶は、湖南省の洞庭湖に浮かぶ、全長1マイルにも満たない小さな島、六山島のみで育まれます。夏の洪水が島に豊かで肥沃な土をもたらし、一年中漂う霧が、茶の栽培に最適な清らかな環境を育みます。品質を左右するもう一つの重要な要素は、細い芽で知られる非常に希少な地元品種が使用されていることです。
  • このお茶の格を高めているもう一つの要因は、黄茶である六山银针が、非常に手間のかかる製法で作られることです。まず、収穫期間は3月末から4月上旬までのわずかな期間に限られます。さらに、完璧で傷ひとつない芽だけを手摘みします。摘み取った後は、竹の敷板の上で日陰に約5~6時間置き、萎凋させた後、約5分間焙じます。焙じる工程が終わると、少量の茶葉を束ねて軽く酸化させ、その後、箱に入れて保管し、ゆっくりと酸化させます。特定のタイミングで箱を開け、短時間焙じる作業を繰り返します。約40~50時間後、茶葉は金色に染まり、独特の香りが生まれます。最後の工程では、折れた茶葉を手作業で取り除きます。 
  • 味わい(正しく淹れた場合)

    170°F(約77°C)のお湯を注ぐと、一煎目は新鮮なサトウキビと朝露のような香りがほのかに漂います。二煎目では、より意外な層が明らかになります。それは、皮をむいたばかりのトウモロコシから立ち上るような、甘いトウモロコシの香りです。三煎目まで進むと、お茶は長く続くミネラル感のある余韻へと落ち着き、ほのかな金木花の香りが感じられます。決して尖ったことはなく、いつも心を和ませます。

    渋みはありません。砂糖や蜂蜜を加える必要もありません。甘みはお茶そのものに備わっており、茶葉のポリフェノールを口当たり柔らかなものへと変化させる、時間をかけた黄茶化の工程から生まれます。

レビュー5.0

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
N. Dickeson
Excellent choice for silver needle tea!

The tea is fragrant, the tea soup is sweet and refreshing; the overall feeling is that the color is mellow, the yellow bud soup, the aftertaste is not bad, the roots are all tea buds, the yellow leaf soup is authentic Junshan Yinzhen!

E
Erica
Amazing taste

Greatest tasting tea I have ever had. Enhances focus, I find it works well in the morning or anytime you find yourself wanting a bit of a boost.
The price is worth it- will be buying again.

J
Joseph F. Garry
Delicious Silver Needle Tea

The shape is as thin as a needle, the length is uniform, and the bag is firm. The shape of the tea buds is like a silver needle. The taste is fragrant, the tea soup is slightly yellow, the bottom of the leaves is full, the taste is light, and the fragrance stays in the teeth.

N
Natalia
Buonissimo

Ci vuole molto tempo per averlo e costa caro ma ne vale la pena.
Per intenditori

G
Gary Worden
best tea for me

Great tea for the price; just be prepared to wait patiently for the slow shipping from China. Pricewise much better than equivalent tea from US dealers. Flavor is nice, aroma is good. Overall a good quality bargain in tea.

よくある質問

I bought Junshan Yinzhen before and it was bitter. How is this different?
This is the single most common disappointment. The bitter “Jun Shan Yin Zhen” you tried was almost certainly green tea processed for speed, or a mainland imitation. Our difference: Authentic Junshan Yinzhen undergoes menghuang, a controlled light oxidation that neutralizes the catechins responsible for bitterness. When brewed at the correct temperature (170°F/75°C), this tea yields a natural sweetness that requires no sugar. If you’ve been put off by bitter versions before, this will be a revelation—not a variation, but a completely different category of tea.
How do I know this is actually from Junshan Island? I’ve been burned by misleading labels.
Legitimate Junshan Yinzhen is one of China’s most protected geographical indications, yet counterfeits flood the market. Our advantage: We source directly from a cooperative on Junshan Island, with documentation of origin. The buds themselves are a tell: authentic island‑grown needles are smaller, more uniform, and carry a denser silvery down than the larger, fluffier needles often sold as “silver needle white tea” and misrepresented as yellow tea. We also reject the common practice of blending with mainland leaves—what you receive is 100% island product.
I stored my last yellow tea for a few months and it started to smell like old hay. Will this happen?
That musty, hay‑like aroma is the result of poor storage (often in warehouses or improper packaging) combined with an already stale batch. Our advantage: Our 2026 Junshan Yinzhen Tea is packed fresh from the spring harvest in airtight, light‑blocking pouches designed to preserve the delicate notes. We ship directly to you without extended warehousing. If kept in a cool, dark place, the tea will maintain its vitality for well over a year—though with a limited harvest, it rarely lasts that long in our inventory.
I tried brewing it and there was hardly any flavor. Am I doing something wrong?
Yellow tea is not a bold, punch‑in‑the‑mouth tea. Some drinkers accustomed to strong black teas or roasted oolongs initially perceive Junshan Yinzhen as “light.” Our advantage: The flavor is subtle but deep. If you found no flavor, the water was likely too hot (killing the delicate notes) or the leaf‑to‑water ratio too low. For best results, use 3g of leaf per 8oz of water at 170°F. The first steep will be gentle; by the second steep, the full character emerges. Think of it less as a beverage and more as a slow conversation—it rewards patience.
Are there stems or broken leaves in the bag? I’ve seen that in other ‘premium’ teas.
Low‑grade imitations often include stems, broken buds, and even dust to stretch volume. Our advantage: Our Premium Junshan Silver Needle Yellow Tea is graded “pre‑rare” and consists almost entirely of whole, unbroken buds with intact silver tips. The leaves are uniform, and the packaging is filled by hand to avoid crushing. You will not find stems, fannings, or dust in this bag—only the whole buds that define the grade.
What makes Junshan Silver Needle Spring Tea special compared to other yellow teas?
Junshan Silver Needle is renowned for its rare processing method called menghuang, which develops a natural sweetness without bitterness. Its unique processing and origin from Junshan Island contribute to its exceptional quality and refined flavor.
How should I brew Junshan Silver Needle to enjoy its best flavor?
For optimal tasting, brew Junshan Silver Needle with water at 170°F. Use about 2 grams of tea and steep for 2-3 minutes. Multiple infusions reveal different layers of flavor, from sweet to mineral notes.
What are the origin and harvesting details of this tea?
This tea is harvested from Junshan Island in Hunan, China, during the short season from late March to early April, using the heirloom Qun Ti Zhong cultivar. The specific conditions of the island, including rich soil and year-round mist, enhance its premium quality.
What are the storage requirements for maintaining the quality of Junshan Silver Needle?
To preserve freshness, store Junshan Silver Needle in a sealed, moisture-proof container in the refrigerator, away from light. Proper storage helps retain its delicate aroma and flavor over time.
What flavors can I expect when drinking Junshan Silver Needle?
When brewed correctly, Junshan Silver Needle offers a gentle sweetness reminiscent of fresh sugarcane and morning dew, with hints of sweet corn and a long, soothing mineral finish, without any astringency or bitterness.