よく一緒に購入されている商品
説明
- 中国語：雲南古樹大金針真春茶
- 翻訳：雲南古樹大金針真春茶
- タイプ：紅茶
- 品種：大葉種
- 産地：中国雲南省臨滄
- 原材料：雲南大葉種茶
- 収穫日：2026/03/17
- 保存方法：密閉、防潮、真空、单独保存。
- この古樹金針茶は、雲南紅茶の中でも「華やかな花」と称され、蜂蜜のような風味と、フレッシュで魅力的な味わいが特徴です。中国雲南省産の雲南金針紅茶。アクセスが困難な人里離れた茶園で、標高2000mを超える野生の古樹茶から収穫され、2000年以上の歴史を持つ現地の茶文化と、摘採・加工技術によって作られています。健康に配慮し、環境にも優しい認証済みです。雲南の素晴らしい摘採成果であり、非常に長い黄金色の茶芽のみで構成されています。
- このお茶の缶には、私たちが捉えようと努めている、風清山中のある特別な朝が詰まっています。それは早春、霧が立ち上がり始め、太陽が古樹茶の露に濡れた茶芽を照らし、空気そのものが濡れた石、野生の蜜、そして芽吹く新芽の香りで甘く満たされる瞬間です。
- 古樹金針という名は、その姿が黄金の針に似ていることに由来します。滇紅茶の大葉芽、または一芽一葉を原料として、丁寧に作られています。主に雲南省臨滄の風清で生産され、美しい景観に恵まれたこの地では、茶樹が特に良好に育ちます。
- パッケージを開けた瞬間、本物の初摘みならではの生命力に包まれます。ふっくらと柔らかな毛に覆われ、黄金色の毛細管が輝く茶葉からは、鮮やかで甘く、驚くほどフレッシュな香りが漂います。麦茶に混ぜたばかりの新鮮な野花の蜂蜜のような香りに、熟した梨の歯ごたえを思わせる、高くて爽やかな風味が加わります。秋の収穫品のような重厚なレーズンの香りはなく、春の明るく弾けるようなエネルギーに満ちています。
- 古樹金針は、早春にすべて手作業で加工された、格別の紅茶です。中国の茶の故郷である雲南省の高地で栽培されています。自然の生息地で野生として育った茶樹と、優しく丁寧な摘採。そのため、当社の金針紅茶は100％健康に配慮し、環境にも優しい製法で作られています。
- この古樹金針茶は、伝統的な工夫滇紅茶の技術を革新的に発展させ、丁寧に作られています。茶葉はまっすぐ伸び、すべて一芽で、黄金色に輝き、油分を含んで目を引きます。淹れた後は、茶湯はオレンジがかった黄色で澄み、透明感と輝きがあり、甘く華やかな香りが高く遠くまで漂います。味わいは甘く豊かでまろやか、茶葉の底は均一に赤く、整然と並んでいます。
- その結果、ココナッツや蜂蜜からココア、チョコレートの風味まで、際立つ香りの豊かなバリエーションが完璧に調和した、コクのあるまろやかな味わいの紅茶に仕上がります。このお茶の秘密は、熟練の加工技術に加え、若い芽とそれに付随する葉の比率が完璧に保たれていることにもあります。
- アミノ酸を豊富に含む黄金色の柔らかな芽がたっぷり含まれているため、豊かで複雑なチョコレートのような風味を生み出します。茶葉の心地よい香りは、木質香にほのかな花の香りが加わり、チョコレートの風味も感じられます。淹れた後の深いキャラメルのような茶色は、乾燥させたタバコ、野花の蜂蜜、ブロンドウッドの力強い香りを予感させます。蜂蜜のように甘い風味はコクがあり、まろやかで、リンゴの花、アプリコット、バター風味の焼き芋、チョコレートのなめらかな風味が溢れています。長く続く余韻には、タバコとビタースイートチョコレートの洗練された風味が感じられます。
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蓋碗での淹れ方：
まず、熱湯で茶器、蓋碗、茶杯をすすぎます。
次に、滇紅金針茶5gを蓋碗に入れます。
水が沸騰し始めたら、温度を90～95度程度まで少し下げて淹れます（水温が高すぎないようにしてください）。
蓋碗に沸騰したお湯を注ぎ、茶碗を5秒以内に覆います。最初の1～6回は、茶葉を蒸らさず、茶湯を直接注いで飲みます。
7回目から14回目までは、淹れる時間を10～20秒とし、その後は毎回少しずつ時間を延ばします（お好みに合わせて）。
レビュー5.0
Fantastic! Decent flavor and great value ![Clarkey review photo]()
Delicious and great tea Efficient service and highly recommended Favorite type and brand
Customer Reviews
Based on 13 reviews
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J
This big golden needle is amazing. Full of complex dried fruit aromatics, and with a similarly unique and complicated flavor. Highly recommended!
C
The tea buds are golden yellow and fluffy, and as soon as they are opened, there is a honey fragrance rushing towards them. The tea leaves are clear and clear, the taste is pure and pure, and the aftertaste is endless. The leaves are complete, full of weight and bright in color.
E
Tea delicious, fragrant, liked. Even with prolonged insistence does not become bitter and tart, like some red teas, but remains tasty and interesting. I ordered another one at once. I was especially pleased with the quality of the package-at 11 of 10, for the first time I get so well-packed tea-the level is straight for the delivery of goods to the space being calm for the safety of the tea leaf :) I sincerely recommend the seller, thank him and wish him abundance and prosperity. All nice tea :)
P
This is some of the freshest tea I've ever purchased. It also arrived about 2 week after I bought it - super fast shipping and A+++ quality tea! THANK YOU!
E
After brewing a cup, the taste is very positive, the color and fragrance are complete, the cord is very good, very complete, and the sweet taste is very charming. After one sip, you can't stop, drinking one cup after another.
古樹金針春茶
$7.78
サンプル 10g
よくある質問
What do you mean by "crisp" tea? Isn't black tea supposed to be heavy and malty?
That's a fantastic question we see a lot on tea forums like Reddit. Many people associate black tea with the bold, sometimes astringent breakfast blends. However, high-altitude, first-flush teas like this Dianhong Golden Needles are a completely different category. "Crisp" refers to the sharp, vibrant, and refreshing top note of the tea. It's the sensation of bright, raw honey and fresh fruit rather than cooked-down syrup or malt. It’s the difference between biting into a fresh, chilled apricot and eating a spoonful of apricot jam. This crispness is a hallmark of the spring harvest and the unbroken bud format.
How can I brew it to maintain that fresh, crisp taste? I'm worried about ruining it.
To preserve that delicate spring energy, gentleness is key. Think of it like brewing a fine green tea, but with a little more heat. We recommend water around 185°F - 195°F (85°C - 90°C). If you use a full rolling boil, you'll flatten that crisp, lively high note and the tea might taste flatter or heavier. For a Western-style mug, use 2.5g of leaf, let it steep for just 2 minutes, and taste it. You'll immediately notice that bright, golden liquor. If you want to really geek out, try it in a gaiwan with a very quick rinse and 20-second steeps—the crispness is even more pronounced.
Is this the same as Yunnan "Golden Buds" or "Jin Ya"?
Yes and no—it's a distinction of grade and origin. This Yunnan Golden Needle is a specific, high-end form of golden bud tea. While all golden buds come from the downy tips of the tea plant, our offering is distinguished by the "Ancient Tree" and "Fengqing" origin. Many generic "Golden Bud" teas are from younger, cultivated bushes on lower elevations, which can result in a simpler, sweeter taste but lack the complex, crisp, and floral undertones that the ancient trees and high altitude provide. The body of our tea has more depth and the finish is cleaner.
Why does this taste so much sweeter than other black teas without sugar?
The sweetness is natural and comes from two specific factors. First, the spring flush is rich in amino acids (like Theanine) and simple sugars that the tree mobilized for new growth. Second, the fine golden hairs (trichomes) on the buds are packed with catechins and amino acids that contribute to the tea's sweet, smooth mouthfeel. The Golden Needle Yunnan Tea production process (minimal oxidation interference) is designed to preserve these natural compounds, letting the inherent sweetness of the leaf shine through without any bitter masking notes.
I usually drink coffee. Will I like this?
Possibly more than you think. Many coffee drinkers find standard teas to be weak or "dusty" tasting. This Yunnan Sourcing Black Tea offers the body and complexity that coffee drinkers crave. The thick, syrupy mouthfeel mimics the body of a pour-over, and the layered flavor profile (crisp honey, stone fruit) provides the complexity your palate is used to. However, unlike coffee's sharp acidity or potential bitterness, this tea offers a smooth, clean energy lift with no crash. It’s a fantastic bridge for the coffee drinker looking for something sophisticated but smoother on the stomach.
What makes Ancient Tree Golden Needle Spring Tea unique compared to other black teas?
Ancient Tree Golden Needle Spring Tea is known for its dazzling appearance and fresh, honey-flavored taste. It is made from wild ancient tea trees at high altitudes in Yunnan, using traditional hand-crafted processes that highlight its vibrant, springtime energy.
How should I store Ancient Tree Golden Needle Tea to keep it fresh?
To preserve its freshness, store Ancient Tree Golden Needle Tea in a sealed, moisture-proof, vacuum container, kept separate from other foods. Proper storage ensures the tea retains its lively aroma and flavor.
What are the key tasting notes of Ancient Tree Golden Needle Tea?
This black tea offers a full-bodied, rich spectrum of aromas, including coconut, honey, cocoa, and chocolate notes. It has a sweet, fragrant aroma, a smooth taste, and a long-lasting aftertaste with hints of tobacco and bittersweet chocolate.
How do I brew Ancient Tree Golden Needle Tea using a gaiwan?
Start by rinsing your gaiwan with hot water, then add 5g of tea. Brew at about 90~95°C for 5 seconds initially, pouring out the first infusion. Increase brewing time gradually for subsequent infusions, up to 20 seconds for later rounds, adjusting to your taste.
Where does the origin of Ancient Tree Golden Needle Tea lie, and what is its significance?
This tea is sourced from Fengqing in Lincang, Yunnan, China, where wild ancient tea trees grow at high altitudes over 2000 meters. It carries over 2000 years of tea culture heritage, reflecting the region’s rich history and traditional plucking and processing art.
