よく一緒に購入されている商品
説明
熟朱泥宮灯茶壺
使用熟朱泥（黄龍山老礦）原礦，全手工製作的±80ml宜興紫砂宮灯茶壺。其挺拔的建築造型、手刻書法與鐵砂質感，使其在親密工夫茶時具有獨特的氣質。
產品詳情
-
茶壺形制：宮灯（Gong Deng）
-
容量：±80ml / 2.7 fl oz
-
紫砂：熟朱泥（黄龍山老礦）原礦
-
產地：江蘇宜興丁山
-
製法：手練生砂，乾熟10年以上
-
燒製：1100°C以上全還焰燒製，無釉
-
質感：鐵砂梨皮，帶有天然雲母閃光與鐵斑
-
成型方式：全手工製作，板坯成型與手工修飾；無模具或模壓
-
壺嘴：單孔直切壺嘴，配有可拆卸式304不鏽鋼濾網
-
壺蓋：平蓋，手工配合摩擦式貼合，配有編繩固定
-
尺寸：約高7.5 cm × 寬9.5 cm（含壺嘴與把手）
80ml宜興茶壺適合您嗎？
容量約80ml，這是一款專為小型工夫茶設計的緊湊型茶壺。根據每次沖泡時您斟茶的份量，它非常適合獨自沖泡，或與一兩個人分享濃郁的茶湯。
如果您在選擇宜興茶壺前想比較容量，請參閱我們的宜興茶壺尺寸指南。
宮灯形制
宮灯（Gong Deng）形制在視覺上靈感來自中國傳統宮廷燈籠。其挺拔的輪廓結合了明顯的肩部、收腰與穩定的壺底，營造出結構化的建築美感。
相較於依賴圓潤或華麗的造型，此設計更強調比例、對稱性，以及壺身、壺蓋、壺嘴與把手之間乾淨俐落的銜接。
熟朱泥與原礦特徵
此茶壺採用熟朱泥製作，描述為來自黄龍山原礦的老礦紅泥。紫砂採用手練生砂製成，燒製前經過10年以上的乾熟。
其無釉表面具有鐵砂質感，帶有天然雲母閃光與鐵斑。這些變化是紫砂本身的視覺特徵，因此每件作品的表面外觀可能會略有不同。
全手工製作
這款宮灯茶壺採用板坯成型與手工修飾，而非模具或模壓方式，完全由手工製作。
壺身、壺蓋、壺嘴與把手在製作過程中需要精細配合。平蓋為每件作品手工配合，以形成摩擦式貼合；直切壺嘴則搭配可拆卸式304不鏽鋼濾網，方便實際使用。
若想更仔細了解全手工與半手工宜興茶壺的差異，請參閱我們的全手工與半手工宜興茶壺指南。
手刻書法
壺身上的書法是直接在紫砂上手工刻製，而非以印刷或雷射雕刻作為裝飾。
凹刻的字樣為原本結構化的宮灯形制增添了另一種觸覺元素，使表面呈現出每件作品可能略有不同的手工質感。
這款宮灯茶壺有何特別之處？
這款茶壺的魅力來自於多種獨特特徵的結合：緊湊的±80ml容量、熟朱泥原礦、全手工製作、傳統宮灯比例以及手刻裝飾。
這些因素也可能影響宜興茶壺的價格。若想更廣泛了解紫砂、工藝、生產方式、產地及其他定價因素，請參閱我們的宜興茶壺價格指南。
適合工夫茶的緊湊型茶壺
±80ml的容量使這款宮灯茶壺特別適合親密工夫茶時段，適合少量斟茶與多次沖泡。
其緊湊的尺寸也讓建築造型與刻花表面在視覺上保持突出，同時不會讓茶壺在較小的茶桌上顯得過大。
探索宜興紫砂茶壺
如果您正在比較不同的紫砂種類、容量、形制與工藝水準，請探索我們的宜興紫砂茶壺，查看目前的系列。
古朱泥手捏み宮廷提灯茶壺
$197.25
よくある質問
I’ve been burned by pots that look this small in photos and show up feeling like a dollhouse prop. Why would I pay for 80ml?
Because 80ml in a Zhu Ni Clay Teapot isn’t a shrunk-down novelty; it’s the engine room of gongfu brewing. When you use a high leaf-to-water ratio – 5g to 7g of leaf for this tiny chamber – the pot doesn’t just make tea, it concentrates it. You pour off 30–40ml shots, ten to fifteen times. The small volume stays hot, the leaves don’t drown, and every steep reveals a new layer. Customers who switch from a 200ml pot to this Yixing Teapot often write back to say they finally tasted the “stone fruit” note they’d only read about. If size worries you, measure a shot glass – it holds about the same liquid – and imagine drinking the finest Dancong you’ve ever had from it, over and over.
I received a pot that smelled like wet paint or industrial oil. Does your Zhu Ni have any chemical odor?
That metallic, oily, or sour stench people complain about in reviews usually means synthetic iron oxide, chemical smoothing agents, or kiln residue from poorly washed molds. Our Fully Handmade Aged Zhuni Yixing Teapot leaves the workshop smelling like nothing but damp sandstone. Rinse it with boiling water, and the scent is clean earth – a fleeting mineral whiff that disappears after the first seasoning. There are zero additives to off-gas. We are so confident of this that if you detect anything chemical, we will pay for a lab test and refund you in full.
The body on my pot feels rough, and there are black specks everywhere. Did I get a reject with sand stuck in the glaze?
Those black specks are native iron precipitates, and the sandy texture isn’t glaze failure – there is no glaze. This is the deliberate “iron-sand pear skin” finish created by hand-pounding the ore rather than milling it to dust. It’s the hallmark of a genuine Aged Zhu Ni Clay Teapot and highly sought after by collectors who want the pot to develop a deep, glossy patina over time. A glass-smooth pot made with fine-milled clay will stain unevenly and take years to gain character. Yours starts with character, and within weeks of daily use, the high spots will begin to burnish into a warm, mahogany sheen while the recesses stay matte and dark. It’s not a flaw – it’s a fast-track to a museum-quality finish.
Every time I pour, tea dribbles down the spout or the lid rattles and leaks steam. Did you even test this?
We test every single pot with boiling water before it ships. The Palace Lantern’s straight, tapered spout is cut by hand to create a crisp “water blade” effect – the stream should be silent, round, and vertical until you close the pour, at which point it snaps back cleanly without a tail. The lid is individually ground to the rim; it should rock less than a fraction of a millimeter. If your pour dribbles, nine times out of ten the teapot has been filled past the neck line (fill only to the base of the neck for a clean arc), or the filter is pushed in too deep and obstructing the hole. Our included guide explains this, but if the issue persists, we will send a replacement because a teapot that can’t pour straight isn’t a teapot.
I’ve seen Reddit threads where people cut open fake Yixing pots to find cement fill or dyed clay. How do I know your Yellow Dragon Mountain Zhu Ni is the real thing?
Yellow Dragon Mountain ore is a closed resource, and the market is flooded with lookalikes. Our aged Zhu Ni stock was legally quarried before the mine closures and has been held in a documented Dingshan aging yard for well over ten years. We supply a signed artisan card that names the ore source, the aging period, and the kiln. Better still, the physical evidence is undeniable: real old-mine Zhu Ni fired without additives does not produce a loud, uniform orange-red. It shows a complex iron blush with darker oxidized flecks, a subtle silver-mica sparkle in sunlight, and a pear-skin texture that cannot be faked with dye. If you ever have access to a ceramic lab, have it analyzed – we will stand behind every word on the card.
Single-hole spouts clog instantly with Dancong fragments. Why not just use a multi-hole filter like modern pots?
A single hole preserves the unimpeded, fast flow that extracts aroma at the exact pace the tea wants. Multi-hole filters slow the pour and can trap bitter residue. We include a removable food-grade stainless steel mesh ball that sits in the spout’s interior opening and catches even the finest fragments. It’s invisible from the outside and can be popped out and rinsed in seconds. If you ever lose it, a pack of five costs pocket change and fits any Zhu Ni Clay Teapot of this size. This way you get traditional flow with zero frustration.
