Rose Jiuqu Hongmei Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: méiguī jiǔ qǔ hóng méi hóng chá chūn chá
- Translation: Rose Scented Jiu Qu Hong Mei Black Tea
- Type: Black Tea
- Cultivar: Qunzhong
- Origin: Hangzhou, Zhejiang
- Harvest Date: 2026/05/15
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone.
- Rose Jiuqu Hongmei is sometimes Jiu Qu Oolong, and is a relatively unknown black tea produced in the Da Hu Mountain area not too far from the West Lake region of Zhejiang. Rose Jiuqu Hongmei (九曲红梅) means Red Plum from Jiu Qu, and is called "Red Plum" because the tea soup is a lovely red and the taste and aroma of the tea remind one of plum fruit. There is also a thick honey and apple taste with little or no astringency at all. The aroma is strong and heady with a pleasant character.
- Rose Jiuqu Hongmei Black Tea, a blend combines the elegant Jiu Qu Hong Mei black tea and the beautiful rose petals. Made from the same variety as the renowned Longjing green tea, Jiu Qu Hong Mei is also known as Longjing Black Tea. Jiu Qu Hong Mei is celebrated for its elegance and subtlety. Unlike other black teas, it possesses a relatively elegant and refined taste that gracefully dances on the palate. This tea showcases a harmonious fusion of floral and fruity notes, accompanied by a gentle undertone of red plum.
- The Rose Jiuqu Hongmei tea is naturally scented with delicate rose petals. Dry leaves are delicate and curly like a fishhook, it shows the beautiful black and pink colour with rose petals in between. As you brew this tea, the enchanting aroma of roses permeates the air, creating a truly captivating experience. The petals of pink roses beautifully float on the surface of the tea, adding an element of visual delight to your tea-drinking ritual.
- The picking standard of Jiu Qu Red Plum requires one bud and two leaves to develop; it is made by finishing, kneading, fermentation, and drying (baking). The key is fermentation and drying. Jiu Qu Hong Mei is called Jiu Qu Hong Mei because of its red color and fragrance. It has a sweet taste and warms the stomach. Jiu Qu Hong Mei Tea has been produced for nearly 200 years. It became famous more than a hundred years ago. As early as 1886, it won the Panama World Expo Gold Medal, but it's a relatively unknown tea, especially compared to West Lake Longjing Tea.
- The taste of Rose Jiuqu Hongmei is a testament to the artistry behind its creation. The tea’s gentle flavor profile effortlessly harmonizes with the elegant floral notes, resulting in a sweet and honeyed taste that lingers on the palate. Each sip transports you a well-balanced plum blossoms and rose fragrance.
Rose Jiuqu Hongmei Spring Tea
$18.27
10g
Frequently Asked Questions
What makes Rose Jiuqu Hongmei unique among black teas?
Rose Jiuqu Hongmei stands out for its elegant fusion of floral and fruity notes, its red plum-inspired aroma, and its naturally scented rose petals, creating a refined and aromatic black tea experience. Its unique production process and regional origin from Hangzhou add to its distinctive character.
How should I store Rose Jiuqu Hongmei to keep it fresh?
To maintain the freshness of Rose Jiuqu Hongmei, store it in a sealed, vacuum-packed container away from moisture, light, and strong odors. Proper storage ensures the delicate rose scent and tea quality are preserved over time.
What flavor notes can I expect when brewing Rose Jiuqu Hongmei?
Brewing Rose Jiuqu Hongmei yields a fragrant cup with notes of honey, apple, red plum, and rose, accompanied by a smooth, slightly sweet taste and minimal astringency. The aroma is both heady and floral, providing a calming tea-drinking experience.
What makes Rose Jiuqu Hongmei an exceptional black tea option?
Rose Jiuqu Hongmei is celebrated for its elegant, refined taste with a harmonious blend of floral and fruity notes, complemented by a gentle red plum flavor. Its natural rose petal aroma and beautiful appearance make it a unique and captivating black tea experience.
How is the flavor profile of Rose Jiuqu Hongmei described?
This black tea offers a sweet, honeyed taste with subtle red plum and floral notes, featuring an aroma of roses and a well-balanced, pleasant flavor that lingers on the palate with little astringency.
What are the key ingredients and visual features of Rose Jiuqu Hongmei?
Made from the Qunzhong cultivar and infused with delicate rose petals, the dry leaves are curly and black with pink rose accents. During brewing, fragrant rose aroma fills the air, and rose petals gracefully float on the tea’s surface.
How should I store Rose Jiuqu Hongmei to maintain its quality?
Store Rose Jiuqu Hongmei in a sealed, dry environment, away from moisture and air. Using vacuum storage can help preserve its delicate aroma, flavor, and freshness over time.
Where is Rose Jiuqu Hongmei produced and what is its historical significance?
This tea is produced in the Da Hu Mountain area near Zhejiang’s West Lake region, with a history of nearly 200 years. It gained fame in 1886 with a Gold Medal at the Panama World Expo, making it a treasured yet relatively lesser-known black tea.
