Bump Rattan Handle Sha Diao Kettle
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Material: Zhu Mud
- Craft: Handmade, each one is unique.
- There are fingerprints on the Sha Diao Kettle, sand scratches, and small pimples in the teapot are normal! Sha Diao Kettle is made of natural vermilion mud material, which has good air permeability, making the water sweeter and softer, and the brewed tea tastes better. The shape is simple and simple, and natural simplicity. You can also boil water to brew tea, or brew tea to cook tea.
- This zhu mud Sha Diao Kettle is made by a very experienced craftsman from Chaozhou, if you want to perform a Gongfu tea ceremony, this kettle would be a great pleasure for you to heat water in a very traditional way and it makes your water softer in the taste. It's perfect to brew aged Pu'erh, aged white tea in the kettle, and heat water.
- The performance of a brew of tea is almost determined by how many positions the tea leaves can release in boiling water. Among them, the amount of calcium and magnesium dissolved ions in water is the factor that determines the ratio of tea water extracts (theanine, polyphenols, caffeine, etc.). Therefore, Chaozhou Sha Diao Kettle multi-porosity and rich combination of ingredients are capable of adsorbing calcium, magnesium and other compounds to purify water and create space for volatilization of tea. That's why we say boiling water after Chaozhou Sha Diao Kettle will be softer and sweeter.
- The Sha Diao Kettle profile is elegant yet sturdy, with a wrapped handle that provides a secure grip and a visual contrast to the zhu mud concave and convex kettle body. The piece is designed to be heated by direct fire or electricity, with an alcohol lamp or an electrical stove being the ideal heat sources.
- To ensure the kettle's durability, a pre-use ritual of soaking in cold water for 24 hours is recommended. This procedure not only prepares the kettle for its first use but also enhances the clay’s properties for heat absorption. While the Sha Diao Kettle is built to last, it is advised to avoid sudden temperature changes that could affect its lifespan.
- It is normal for a small amount of water to seep out of the Sha Diao Kettle over time; this is a natural characteristic of the sand clay and does not impact the kettle's functionality.
- Each Sha Diao Kettle is not only a tool for boiling water but a piece of artisanal art, reflecting Master Cheng Yanshuan's dedication to the craft and providing a touch of elegance to any tea ceremony.
Bump Rattan Handle Sha Diao Kettle
$277.57
A（450 ML）
Frequently Asked Questions
What material is used to make the Sha Diao Kettle?
The Sha Diao Kettle is made of natural vermilion Zhu mud, which enhances air permeability and improves the taste of brewed tea.
Is the Sha Diao Kettle handcrafted?
Yes, each Sha Diao Kettle is handmade by an experienced craftsman from Chaozhou, making every piece unique.
Can I use the Sha Diao Kettle for different types of tea and heating methods?
Absolutely, the Sha Diao Kettle is suitable for boiling water, brewing tea, and is compatible with direct fire or electricity, making it versatile for various tea ceremonies.
How does the Sha Diao Kettle improve the flavor of tea?
The multi-porosity design of the Sha Diao Kettle purifies water by adsorbing calcium and magnesium, making the water softer and the tea taste sweeter and more refined.
How should I prepare my Sha Diao Kettle before first use?
It is recommended to soak the Sha Diao Kettle in cold water for 24 hours before initial use to enhance its heat absorption properties and ensure durability.
